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SoupsandSunsets

A food blog for "always hungry" and a travel blog for "want to see the world".

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Aloo Biryani

Spicy Thai Basil Noodles

Quinoa Chickpeas Pulav

Chili Garlic Tofu Rice (Spicy)

Vegetable Masala Oats

Spicy Miso Ramen

Apple Cinnamon Oatmeal

Gobi Manchurian (Air-fried)

Lima Beans Sundal

Raspberry Oatmeal

Veggie Quinoa Appe

Veg Pepper Fried Rice

Broccoli Paneer Waffles

Beetroot Stir Fry

Vegan Panang Curry

Chana Dal Pulav

Gujarati Kadhi & Pakoda

Baked Mac & Cheese

Doddapatre (Ajwain) leaves Tambuli (yogurt)

Sushi Rice in Instant Pot

Leftover Idli Roast

Pineapple Curry – South Indian Style

Sweet Potato & Peanut Stir Fry

Mango Saffron Oatmeal

Veggie Curry Stir Fry

Garlic Bread Avocado Toast

Gulab Jamoon Waffles

Taco Fusion Fiesta Pasta

Instant Ragi Dosa

Rajma Waffles – Kidney Beans Waffles

Matcha Oatmeal

Rajma Wrap with Green Enchilada Sauce

Tofu Veggie Stir Fry 🥦🫑🧅

Besan Cheela Quesadilla 🌮🥑

How to cook Pasta in IP

Air-Fried Kurkuri Bhindi

Ginger Tofu Stir-Fry Noodles

Vegetable Dum Biryani

Avocado Paratha Roll

Red Curry Fried Rice

How to Series #1 – Horesegram in Instant Pot

Fajita Quesadilla

Vegan Poke Bowl

Pumpkin Khichdi

Vegetable Saagu
Baked Kodubale

Baked Kodubale

Wontons & Spicy Sauce

Vegan Spicy Avocado Sushi

Chickpea Pulav

Crispy Spicy Onion Pakoda Waffles

Baked Beans & Avocado Toast

Butter Masala Pasta

Vegan Methi Matar Malai

Vegetarian Burger Tacos

Onion Paratha

South Indian Filter Coffee Recipe (Karnataka Style)

Lemon Rice and Curd Rice
Drinks Recipes

South Indian Filter Coffee Recipe (Karnataka Style)

December 1, 2023August 27, 2023

Filter coffee has been one of the biggest motivators for me during mornings. I am used to waking up to the sweet aroma of coffee boiling in a pot.

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Restaurants Seattle

The Sushi Samurai (100% Plant based) – Queen Anne

October 7, 2023September 23, 2023

We are a big fan of Asian cuisine and visited The Sushi Samurai in Queen Anne to satisfy our cravings. However, finding a Vegan Asian restaurant in the US is always a challenge.  But one day, we came across this amazing vegan Japanese restaurant in Queen Anne, Seattle. We spotted this cozy restaurant and we …

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Restaurants Seattle

Din Tai Fung – Vegan Taiwanese food options (Chain Restaurant)

October 7, 2023September 11, 2023

Din Tai Fung is one of the restaurants we stumbled upon when we were craving dumplings. We have a set things we like from their menu which are completely vegan! We have been to multiple locations of Din Tai Fung multiple times and we have never been disappointed by either the food or staff. The …

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Recent Posts

  • Aloo Biryani
  • Spicy Thai Basil Noodles
  • Quinoa Chickpeas Pulav
  • Chili Garlic Tofu Rice (Spicy)
  • Vegetable Masala Oats
Sindhu

soupsandsunsets

Vegan/ Vegetarian recipes | Travel
Paid Partnerships 📧
Cheers to the last recipe of this year🥂 Happy h Cheers to the last recipe of this year🥂 Happy holidays everyone! 🎄🎉 Jowar Upma Recipe (Serves 2) Ingredients: 2 tsp ghee 1/2 tsp mustard seeds 1/2 tsp cumin seeds 1 green chili, finely chopped A pinch of hing 1/4 cup onion, finely chopped 1/4 cup bell pepper, finely chopped 1/4 cup carrot, finely chopped 1/4 cup tomato, finely chopped 1/4 cup green peas Splash of water (optional) 1/2 cup cooked jowar (cooked in 1.5 cups water in Instant Pot, high pressure for 30 minutes) Salt, to taste 1/4 tsp turmeric powder 1/2 tsp sugar (optional) 1 tsp lemon juice 1 tbsp coriander leaves, chopped Method: - Heat ghee in a pan. Add mustard seeds, cumin seeds, green chili, and hing. Let them splutter. - Sauté onion, bell pepper, carrot, tomato, and green peas until tender. - Add cooked jowar, salt, turmeric, and sugar (if using). Mix well and cook for 2–3 minutes. - Turn off the heat, stir in lemon juice, and garnish with coriander leaves. [soupsandsunsets, Easy recipe, InstantPot jowar, Quick meals, Healthy Indian cooking, Fiber-rich food, #HealthyBreakfast #JowarUpma #GlutenFree #IndianRecipes #WeightLossMeals]
Rajma Masala Ingredients: 1 cup cooked rajma (kid Rajma Masala Ingredients: 1 cup cooked rajma (kidney beans) 1 tsp ghee 1/4 tsp cumin seeds A pinch of hing (asafoetida) 1 small green chili, finely chopped 1/4 cup onion, finely chopped 1/2 tsp ginger & garlic paste 1/4 cup tomato puree 1/4 tsp red chili powder 1/2 tsp coriander powder A pinch of black pepper powder 1/8 tsp turmeric powder 1/4 tsp garam masala 1/3 cup rajma water (water from cooked rajma) Salt to taste 1 tbsp coriander leaves, chopped Method: - Heat ghee in a pan. Add cumin seeds, hing, and green chili. Sauté briefly. - Add onions and cook until golden. Mix in ginger & garlic paste and cook until aromatic. - Stir in tomato puree and spices. Cook until the oil separates. - Add rajma and rajma water. Simmer for a few minutes and season with salt. - Finish with garam masala and garnish with coriander leaves. [soupsandsunsets, rajma masala, easy Indian recipe, kidney beans curry, vegetarian curry, quick Indian dish, #RajmaMasala #IndianFood #VeganCurry #ComfortFood #EasyRecipe]
Soya Pulao Ingredients: 1 tsp ghee Whole spices: Soya Pulao Ingredients: 1 tsp ghee Whole spices: 1/2 tsp cumin seeds 1 bay leaf 1 small cinnamon stick 2 cloves (optional) 2 green cardamom pods 1 small piece of star anise (optional) A pinch of dagad phool (optional) Veggies (2.5 cups total): 1/2 cup baby corn, sliced 1/4 cup onion, finely chopped 1/4 cup bell pepper, diced 1/2 cup carrot, diced 3/4 cup cooked edamame 1/4 cup corn kernels Marinated Soya Chunks: 1/2 cup soya chunks 1/4 tsp red chili powder 1/4 tsp cumin powder 1/4 tsp coriander powder 1/4 tsp garam masala Salt to taste 1 tbsp Greek yogurt 1 tsp lemon juice Other ingredients: 1/2 tsp ginger paste 1/2 tsp garlic paste 1 tbsp mint chutney or a few mint leaves (optional) 1/4 cup water (to deglaze, if necessary) 1 cup cooked rice Method: - Heat ghee in a wok and add cumin seeds, bay leaf, and other optional whole spices. Sauté until aromatic. - Add onion, ginger paste, and garlic paste. Cook until onions are translucent. Add veggies and sauté. - Stir in marinated soya chunks and cook for 5–7 minutes, adding water if needed to avoid sticking. - Mix in cooked rice and optional mint chutney or mint leaves. Combine everything well and heat through. - Serve hot with yogurt or raita on the side. [soupsandsunsets, soya pulao, healthy pulao, vegetarian recipes, quick lunch ideas, protein-packed meals, #SoyaPulao #HealthyEating #VegetarianRecipes #HighProtein #EasyMeals]
Chocolate Protein Power Laddoos Ingredients: 1/4 Chocolate Protein Power Laddoos Ingredients: 1/4 cup almonds 1/4 cup cashews 1/4 cup flax seeds 1/4 cup pumpkin seeds 1/4 cup pistachios 1/4 cup raisins 1/4 cup chia seeds 1/2 tsp ghee 3 scoops protein powder (optional) 1 cup chocolate-flavored peanut butter 2 tbsp dry coconut flakes 1/4 to 1/2 cup warm milk Method: - Roast almonds, cashews, flax seeds, pumpkin seeds, pistachios, raisins, and chia seeds in ghee until aromatic, then let them cool. - Blend the roasted nuts and seeds into a coarse or chunky mixture. - Mix the nut mixture with protein powder, peanut butter and dry coconut flakes, warm milk until it forms a sticky dough. - Shape into 14 laddoos and store in an airtight container. [soupsandsunsets, protein laddoos, healthy snacks, high protein dessert, homemade energy balls, fitness recipes, #ProteinPower #HealthyEats #SnackTime #FitnessFuel #HomemadeGoodness]
Curried Teriyaki Rice with Veggies and Tofu Ingre Curried Teriyaki Rice with Veggies and Tofu Ingredients: 1 tbsp oil (e.g., sesame or neutral oil) 1 tsp ginger, finely minced 2 cloves garlic, finely minced 2 tbsp cashews, halved 3 cups mixed veggies (onion, bell pepper, zucchini, green onion, carrot, cauliflower) 1 cup chickpeas, cooked ½ block air-fried tofu, cubed 1 cup fresh basil leaves 1 cup jasmine rice, uncooked 1 tsp curry powder 3 tbsp Kikkoman’s garlic and green onion teriyaki sauce Salt, to taste splash of water Method: - Cook jasmine rice in an Instant Pot using your 1:1 ratio and 4-minute method. Fluff and set aside. - Heat oil in a pan, sauté ginger, garlic, and cashews until fragrant and golden. - Stir-fry veggies and chickpeas, adding curry powder and teriyaki sauce until well coated. - Fold in air-fried tofu and fresh basil leaves, cooking briefly until flavors combine. - Mix in the cooked jasmine rice, ensuring even flavor distribution. Adjust seasoning and serve. [soupsandsunsets, Curried rice, Teriyaki veggies, Vegan tofu rice, Basil stir-fry, Quick healthy dinner, #CurriedTeriyakiRice #VeganDinnerIdeas #EasyAsianRecipes #HealthyRiceBowls #QuickDinnerFix]
Teriyaki tofu bowl Ingredients: 1 tsp oil 1 onion Teriyaki tofu bowl Ingredients: 1 tsp oil 1 onion, sliced 1 bell pepper, sliced 1 carrot, julienned 1/2 cup baby corn, chopped 1 cup air-fried tofu (no oil) 2 tbsp cashews 1/2 cup vegetable broth 2 tbsp Kikkoman Takumi Original Teriyaki Sauce A few basil leaves Salt & pepper to taste 1 cup cooked quinoa Method: - In a pan, heat the oil and sauté the onion, bell pepper, carrot, and baby corn until tender. - Add the tofu, cashews, vegetable broth, and Kikkoman Teriyaki sauce to the pan. Stir to coat the tofu and veggies in the sauce. Simmer until heated through. - Season with salt and pepper to taste and garnish with basil leaves. - Serve the stir-fry mixture over a bed of cooked quinoa. [soupsandsunsets, teriyaki tofu, air-fried tofu, quinoa bowl, vegetable stir-fry, healthy meal, #teriyakitofo #quinoabowl #vegetablestirfry #healthyeating #plantbased]
Paneer tikka pulav Ingredients: Paneer Marinatio Paneer tikka pulav Ingredients: Paneer Marination: 100 g paneer 2 tbsp yogurt 1/2 tsp red chili powder 1/8 tsp turmeric powder 1/4 tsp garam masala 1/4 tsp cumin powder 1/4 tsp coriander powder 1/2 tsp ginger-garlic paste 1/2 tsp lemon juice 1/4 tsp salt Pulav: 2 tbsp ghee 1/2 tsp cumin seeds 1 medium sliced onion 2 cloves 1 small cinnamon stick 1 bay leaf 8-10 halved cashews 1/4 cup diced carrots 1/4 cup chopped purple beans 1/4 cup peas 1 small piece dagad phool (optional) 1 slit green chili 1 cup rinsed and soaked basmati rice 2 cups water Salt to taste 2 tbsp chopped coriander leaves Side: Cucumber raita Method: - Marinate paneer with yogurt, spices, ginger-garlic paste, and lemon juice. - Sauté lightly in ghee and set aside. - Heat ghee and temper cumin, cloves, cinnamon, bay leaf, dagad phool, and cashews. - Add onions, green chili, and veggies, and sauté until softened. - Mix in rice, water, and salt. Cook covered until rice is tender. - Fold in paneer tikka and garnish with coriander leaves. Serve with cucumber raita. [soupsandsunsets, paneer tikka pulao, easy pulao recipe, Indian food, paneer recipes, one pot meal, #PaneerTikkaPulao #FoodieReels #IndianCuisine #QuickMeals #VegetarianRecipes]
Moong Dal & Quinoa Chila Ingredients: 1 cup moong Moong Dal & Quinoa Chila Ingredients: 1 cup moong dal (split green gram) 1/2 cup quinoa Salt to taste Water (as needed to adjust consistency) 1/4 tsp turmeric powder 1/2 tsp cumin powder 1/4 tsp Eno (optional, for fluffiness) Optional Ingredients Grated carrot (1/4 cup) Grated zucchini (1/4 cup) For Cooking Ghee (to roast the chila) To Serve Greek yogurt Mint chutney Method: - Soak moong dal and quinoa for 3–4 hours, then blend into a smooth batter with water. - Mix in salt, turmeric, cumin powder, and optional grated veggies. Add Eno if using. - Spread a ladle of batter on a heated, greased pan, cook on both sides until golden. - Serve with Greek yogurt and mint chutney. [soupsandsunsets, moong dal chila, healthy recipe, gluten-free breakfast, protein-packed meal, quick cooking, #HealthyEating #QuickRecipes #VeganOptions #IndianFood #FoodieLife]
Sabudana Thalipeeth Ingredients: 1 cup soaked sab Sabudana Thalipeeth Ingredients: 1 cup soaked sabudana 1/3 cup crushed roasted peanuts 1/2 cup cooked moong dal 1/2 cup grated paneer 1/2 cup cooked and mashed potato 2 tbsp finely chopped coriander leaves 6-8 curry leaves, finely chopped 1 tsp grated ginger 1 green chili, finely chopped 1/2 tsp cumin seeds 1/4 tsp sugar (optional) Salt to taste 1/2 tsp lemon juice 1 tbsp sesame seeds Ghee for roasting Method: - In a mixing bowl, combine soaked sabudana, crushed roasted peanuts, cooked moong dal, grated paneer, mashed potato, coriander leaves, curry leaves, grated ginger, green chili, cumin seeds, sugar (if using), salt, and lemon juice. Mix thoroughly to form a soft dough. - Place one portion between two sheets of parchment paper. Roll into a thin disc (about 1/4 inch thick). Sprinkle sesame seeds on top and lightly press them in. - Heat a tawa on medium heat. Transfer the rolled thalipeeth onto the tawa and cook for 2-3 minutes on each side, drizzling a few drops of ghee. Flip gently and roast until both sides are golden. - Serve warm with Greek yogurt and mint chutney for a protein-packed, flavorful meal. [soupsandsunsets, sabudana thalipeeth, protein rich recipe, Indian breakfast, healthy snack, gluten-free, #HealthyEats #ProteinPacked #IndianFoodLove #QuickRecipes #GlutenFreeCooking]
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About Me

Hello, I’m Sindhu. I moved to States in March of 2021, after my marriage. Pandemic was still a major factor in our lives, but life was slowly getting back to normal. We would exercise all precautions and travel to all beautiful places around
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Sindhu

soupsandsunsets

Vegan/ Vegetarian recipes | Travel
Paid Partnerships 📧
Cheers to the last recipe of this year🥂 Happy h Cheers to the last recipe of this year🥂 Happy holidays everyone! 🎄🎉 Jowar Upma Recipe (Serves 2) Ingredients: 2 tsp ghee 1/2 tsp mustard seeds 1/2 tsp cumin seeds 1 green chili, finely chopped A pinch of hing 1/4 cup onion, finely chopped 1/4 cup bell pepper, finely chopped 1/4 cup carrot, finely chopped 1/4 cup tomato, finely chopped 1/4 cup green peas Splash of water (optional) 1/2 cup cooked jowar (cooked in 1.5 cups water in Instant Pot, high pressure for 30 minutes) Salt, to taste 1/4 tsp turmeric powder 1/2 tsp sugar (optional) 1 tsp lemon juice 1 tbsp coriander leaves, chopped Method: - Heat ghee in a pan. Add mustard seeds, cumin seeds, green chili, and hing. Let them splutter. - Sauté onion, bell pepper, carrot, tomato, and green peas until tender. - Add cooked jowar, salt, turmeric, and sugar (if using). Mix well and cook for 2–3 minutes. - Turn off the heat, stir in lemon juice, and garnish with coriander leaves. [soupsandsunsets, Easy recipe, InstantPot jowar, Quick meals, Healthy Indian cooking, Fiber-rich food, #HealthyBreakfast #JowarUpma #GlutenFree #IndianRecipes #WeightLossMeals]
Rajma Masala Ingredients: 1 cup cooked rajma (kid Rajma Masala Ingredients: 1 cup cooked rajma (kidney beans) 1 tsp ghee 1/4 tsp cumin seeds A pinch of hing (asafoetida) 1 small green chili, finely chopped 1/4 cup onion, finely chopped 1/2 tsp ginger & garlic paste 1/4 cup tomato puree 1/4 tsp red chili powder 1/2 tsp coriander powder A pinch of black pepper powder 1/8 tsp turmeric powder 1/4 tsp garam masala 1/3 cup rajma water (water from cooked rajma) Salt to taste 1 tbsp coriander leaves, chopped Method: - Heat ghee in a pan. Add cumin seeds, hing, and green chili. Sauté briefly. - Add onions and cook until golden. Mix in ginger & garlic paste and cook until aromatic. - Stir in tomato puree and spices. Cook until the oil separates. - Add rajma and rajma water. Simmer for a few minutes and season with salt. - Finish with garam masala and garnish with coriander leaves. [soupsandsunsets, rajma masala, easy Indian recipe, kidney beans curry, vegetarian curry, quick Indian dish, #RajmaMasala #IndianFood #VeganCurry #ComfortFood #EasyRecipe]
Soya Pulao Ingredients: 1 tsp ghee Whole spices: Soya Pulao Ingredients: 1 tsp ghee Whole spices: 1/2 tsp cumin seeds 1 bay leaf 1 small cinnamon stick 2 cloves (optional) 2 green cardamom pods 1 small piece of star anise (optional) A pinch of dagad phool (optional) Veggies (2.5 cups total): 1/2 cup baby corn, sliced 1/4 cup onion, finely chopped 1/4 cup bell pepper, diced 1/2 cup carrot, diced 3/4 cup cooked edamame 1/4 cup corn kernels Marinated Soya Chunks: 1/2 cup soya chunks 1/4 tsp red chili powder 1/4 tsp cumin powder 1/4 tsp coriander powder 1/4 tsp garam masala Salt to taste 1 tbsp Greek yogurt 1 tsp lemon juice Other ingredients: 1/2 tsp ginger paste 1/2 tsp garlic paste 1 tbsp mint chutney or a few mint leaves (optional) 1/4 cup water (to deglaze, if necessary) 1 cup cooked rice Method: - Heat ghee in a wok and add cumin seeds, bay leaf, and other optional whole spices. Sauté until aromatic. - Add onion, ginger paste, and garlic paste. Cook until onions are translucent. Add veggies and sauté. - Stir in marinated soya chunks and cook for 5–7 minutes, adding water if needed to avoid sticking. - Mix in cooked rice and optional mint chutney or mint leaves. Combine everything well and heat through. - Serve hot with yogurt or raita on the side. [soupsandsunsets, soya pulao, healthy pulao, vegetarian recipes, quick lunch ideas, protein-packed meals, #SoyaPulao #HealthyEating #VegetarianRecipes #HighProtein #EasyMeals]
Chocolate Protein Power Laddoos Ingredients: 1/4 Chocolate Protein Power Laddoos Ingredients: 1/4 cup almonds 1/4 cup cashews 1/4 cup flax seeds 1/4 cup pumpkin seeds 1/4 cup pistachios 1/4 cup raisins 1/4 cup chia seeds 1/2 tsp ghee 3 scoops protein powder (optional) 1 cup chocolate-flavored peanut butter 2 tbsp dry coconut flakes 1/4 to 1/2 cup warm milk Method: - Roast almonds, cashews, flax seeds, pumpkin seeds, pistachios, raisins, and chia seeds in ghee until aromatic, then let them cool. - Blend the roasted nuts and seeds into a coarse or chunky mixture. - Mix the nut mixture with protein powder, peanut butter and dry coconut flakes, warm milk until it forms a sticky dough. - Shape into 14 laddoos and store in an airtight container. [soupsandsunsets, protein laddoos, healthy snacks, high protein dessert, homemade energy balls, fitness recipes, #ProteinPower #HealthyEats #SnackTime #FitnessFuel #HomemadeGoodness]
Curried Teriyaki Rice with Veggies and Tofu Ingre Curried Teriyaki Rice with Veggies and Tofu Ingredients: 1 tbsp oil (e.g., sesame or neutral oil) 1 tsp ginger, finely minced 2 cloves garlic, finely minced 2 tbsp cashews, halved 3 cups mixed veggies (onion, bell pepper, zucchini, green onion, carrot, cauliflower) 1 cup chickpeas, cooked ½ block air-fried tofu, cubed 1 cup fresh basil leaves 1 cup jasmine rice, uncooked 1 tsp curry powder 3 tbsp Kikkoman’s garlic and green onion teriyaki sauce Salt, to taste splash of water Method: - Cook jasmine rice in an Instant Pot using your 1:1 ratio and 4-minute method. Fluff and set aside. - Heat oil in a pan, sauté ginger, garlic, and cashews until fragrant and golden. - Stir-fry veggies and chickpeas, adding curry powder and teriyaki sauce until well coated. - Fold in air-fried tofu and fresh basil leaves, cooking briefly until flavors combine. - Mix in the cooked jasmine rice, ensuring even flavor distribution. Adjust seasoning and serve. [soupsandsunsets, Curried rice, Teriyaki veggies, Vegan tofu rice, Basil stir-fry, Quick healthy dinner, #CurriedTeriyakiRice #VeganDinnerIdeas #EasyAsianRecipes #HealthyRiceBowls #QuickDinnerFix]
Teriyaki tofu bowl Ingredients: 1 tsp oil 1 onion Teriyaki tofu bowl Ingredients: 1 tsp oil 1 onion, sliced 1 bell pepper, sliced 1 carrot, julienned 1/2 cup baby corn, chopped 1 cup air-fried tofu (no oil) 2 tbsp cashews 1/2 cup vegetable broth 2 tbsp Kikkoman Takumi Original Teriyaki Sauce A few basil leaves Salt & pepper to taste 1 cup cooked quinoa Method: - In a pan, heat the oil and sauté the onion, bell pepper, carrot, and baby corn until tender. - Add the tofu, cashews, vegetable broth, and Kikkoman Teriyaki sauce to the pan. Stir to coat the tofu and veggies in the sauce. Simmer until heated through. - Season with salt and pepper to taste and garnish with basil leaves. - Serve the stir-fry mixture over a bed of cooked quinoa. [soupsandsunsets, teriyaki tofu, air-fried tofu, quinoa bowl, vegetable stir-fry, healthy meal, #teriyakitofo #quinoabowl #vegetablestirfry #healthyeating #plantbased]
Paneer tikka pulav Ingredients: Paneer Marinatio Paneer tikka pulav Ingredients: Paneer Marination: 100 g paneer 2 tbsp yogurt 1/2 tsp red chili powder 1/8 tsp turmeric powder 1/4 tsp garam masala 1/4 tsp cumin powder 1/4 tsp coriander powder 1/2 tsp ginger-garlic paste 1/2 tsp lemon juice 1/4 tsp salt Pulav: 2 tbsp ghee 1/2 tsp cumin seeds 1 medium sliced onion 2 cloves 1 small cinnamon stick 1 bay leaf 8-10 halved cashews 1/4 cup diced carrots 1/4 cup chopped purple beans 1/4 cup peas 1 small piece dagad phool (optional) 1 slit green chili 1 cup rinsed and soaked basmati rice 2 cups water Salt to taste 2 tbsp chopped coriander leaves Side: Cucumber raita Method: - Marinate paneer with yogurt, spices, ginger-garlic paste, and lemon juice. - Sauté lightly in ghee and set aside. - Heat ghee and temper cumin, cloves, cinnamon, bay leaf, dagad phool, and cashews. - Add onions, green chili, and veggies, and sauté until softened. - Mix in rice, water, and salt. Cook covered until rice is tender. - Fold in paneer tikka and garnish with coriander leaves. Serve with cucumber raita. [soupsandsunsets, paneer tikka pulao, easy pulao recipe, Indian food, paneer recipes, one pot meal, #PaneerTikkaPulao #FoodieReels #IndianCuisine #QuickMeals #VegetarianRecipes]
Moong Dal & Quinoa Chila Ingredients: 1 cup moong Moong Dal & Quinoa Chila Ingredients: 1 cup moong dal (split green gram) 1/2 cup quinoa Salt to taste Water (as needed to adjust consistency) 1/4 tsp turmeric powder 1/2 tsp cumin powder 1/4 tsp Eno (optional, for fluffiness) Optional Ingredients Grated carrot (1/4 cup) Grated zucchini (1/4 cup) For Cooking Ghee (to roast the chila) To Serve Greek yogurt Mint chutney Method: - Soak moong dal and quinoa for 3–4 hours, then blend into a smooth batter with water. - Mix in salt, turmeric, cumin powder, and optional grated veggies. Add Eno if using. - Spread a ladle of batter on a heated, greased pan, cook on both sides until golden. - Serve with Greek yogurt and mint chutney. [soupsandsunsets, moong dal chila, healthy recipe, gluten-free breakfast, protein-packed meal, quick cooking, #HealthyEating #QuickRecipes #VeganOptions #IndianFood #FoodieLife]
Sabudana Thalipeeth Ingredients: 1 cup soaked sab Sabudana Thalipeeth Ingredients: 1 cup soaked sabudana 1/3 cup crushed roasted peanuts 1/2 cup cooked moong dal 1/2 cup grated paneer 1/2 cup cooked and mashed potato 2 tbsp finely chopped coriander leaves 6-8 curry leaves, finely chopped 1 tsp grated ginger 1 green chili, finely chopped 1/2 tsp cumin seeds 1/4 tsp sugar (optional) Salt to taste 1/2 tsp lemon juice 1 tbsp sesame seeds Ghee for roasting Method: - In a mixing bowl, combine soaked sabudana, crushed roasted peanuts, cooked moong dal, grated paneer, mashed potato, coriander leaves, curry leaves, grated ginger, green chili, cumin seeds, sugar (if using), salt, and lemon juice. Mix thoroughly to form a soft dough. - Place one portion between two sheets of parchment paper. Roll into a thin disc (about 1/4 inch thick). Sprinkle sesame seeds on top and lightly press them in. - Heat a tawa on medium heat. Transfer the rolled thalipeeth onto the tawa and cook for 2-3 minutes on each side, drizzling a few drops of ghee. Flip gently and roast until both sides are golden. - Serve warm with Greek yogurt and mint chutney for a protein-packed, flavorful meal. [soupsandsunsets, sabudana thalipeeth, protein rich recipe, Indian breakfast, healthy snack, gluten-free, #HealthyEats #ProteinPacked #IndianFoodLove #QuickRecipes #GlutenFreeCooking]
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