Spicy Broccoli Paneer Waffles – a mix of delicious broccoli and creamy paneer with a spicy kick. It’s a simple recipe that turns your breakfast into a flavor fiesta.
Here’s what you need: shredded broccoli, shredded paneer, all-purpose flour, whole wheat flour, salt, pepper, red pepper flakes, garlic powder, dried Italian herbs, water, and oil for roasting. These everyday ingredients come together to create a batter that’s full of taste. Start by mixing the bright green broccoli with the soft paneer in a big bowl. Add flour, salt, pepper, red pepper flakes for a bit of heat, garlic powder, and Italian herbs. Stir in water gradually until you have a thick, spicy batter. No lumps, just a yummy mix.
Heat up your waffle iron, brush it with oil, and spoon the batter onto it. Close the lid and let it cook until the waffle turns golden brown and crispy. Repeat until you have a bunch of these delicious waffles. Serve them hot! The aroma alone is mouthwatering. To balance the spice, think about adding a cool yogurt dip or a fresh mint chutney.
Why is it so good? Each bite gives you a crunch from the waffle, creaminess from the paneer, and a little kick from the broccoli. It’s like a flavor explosion in your mouth. In just a few steps, you’ve taken regular ingredients and turned them into something special. These Spicy Broccoli Paneer Waffles aren’t just breakfast – they’re a fun and tasty way to start your day. Enjoy the mix of spicy and wholesome in every bite!
Broccoli Paneer Waffles
Ingredients
- 1 cup shredded broccoli
- 1 cup shredded paneer
- 1/2 cup all-purpose flour
- 1/2 cup whole wheat flour
- 1/2 tsp salt
- 1 tsp pepper
- 1/2 tsp red pepper flakes adjust to taste
- 1/2 tsp garlic powder
- 1/2 tsp dried Italian herbs
- 1/2 cup water adjust accordingly
- 2 tbsp oil for roasting
Instructions
- In a large mixing bowl, combine shredded broccoli, shredded paneer, flour, salt, pepper, red pepper flakes, garlic powder, and dried Italian herbs.
- Gradually add water while stirring to form a thick, spicy batter. Ensure there are no lumps.
- Preheat your waffle iron and brush it with oil to prevent sticking.
- Spoon the batter onto the hot waffle iron, spreading it evenly, and close the lid.
- Cook until the waffle is golden brown and has a nice kick of spice.
- Repeat until all the batter is used, brushing the waffle iron with oil between batches.
- Serve these spicy broccoli paneer waffles hot with a cooling yogurt dip or mint chutney.
