Breakfast Recipes

Matcha Oatmeal

Making a tasty breakfast that’s not only delicious but also gives you a boost of energy. That’s where Matcha Oatmeal comes in. It’s like your regular oatmeal but with a twist. Start by cooking 2 cups of oats in a pot with 2 cups of water. Let it simmer until it’s just the way you like it. While that’s happening, mix 1 tablespoon of green matcha powder with a bit of hot water to make a smooth, green paste. Once your oats are cooked, stir in the matcha paste. This gives your oatmeal a unique, earthy flavor that’s both calming and refreshing. To make it creamy, add 1 cup of milk, whether it’s regular or a plant-based alternative.

Now, let’s sweeten the deal. Pour in about 2 to 3 tablespoons of maple syrup, adjusting according to your sweet tooth. Give it a good stir to mix everything together. Almost there! Spoon your Matcha Oatmeal into bowls. Now comes the fun part – toppings! Sprinkle on some chopped mango, pomegranate seeds, chia seeds, and sliced almonds. These not only add a burst of color but also extra goodness. And voila! Your Matcha Oatmeal is ready to be devoured. It’s a breakfast that’s not only easy to make but also packs a punch with its unique flavors and nutritious toppings. So, go ahead, savor each spoonful and kickstart your day the delicious way!

Matcha Oatmeal

A soothing blend of matcha-infused oats, creamy milk, and vibrant toppings for a deliciously energizing breakfast experience.
Course Breakfast
Cuisine Fusion
Keyword breakfast, Energizing Oats, Green Tea Oatmeal, Healthy Oatmeal Recipe, matcha, Matcha Breakfast, Matcha Oatmeal, Nutritious Breakfast, oatmeal, Wholesome Morning Meal
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2


  • 2 cups rolled oats
  • 2 cups water
  • 1 cup milk
  • 1 tbsp matcha powder
  • 2-3 tbsp maple syrup adjust to taste

Toppings: chopped mango, pomegranate seeds, chia seeds, sliced almonds


  • In a medium-sized saucepan, combine the rolled oats and water. Bring it to a boil, then reduce the heat to a simmer. Cook the oats until they reach your desired consistency, stirring occasionally.
  • While the oats are cooking, mix the matcha powder with a small amount of hot water in a separate bowl to create a smooth paste. Add this matcha paste to the cooking oats and stir well. Make sure the matcha is evenly distributed.
  • Once the oats are cooked, pour in the milk and continue stirring. This adds creaminess to the oatmeal. Adjust the amount of milk based on your preference.
  • Add maple syrup to the oatmeal for sweetness. Start with 2 tablespoons and adjust according to your taste preferences. Stir well to combine.
  • Once the oatmeal is creamy and well-mixed, remove it from heat. Spoon it into bowls and top with chopped mango, pomegranate seeds, chia seeds, and sliced almonds.
  • Your delicious Matcha Oatmeal is ready to be enjoyed! The combination of the earthy matcha flavor with the sweetness of maple syrup and the vibrant toppings creates a delightful breakfast experience.



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