Making a tasty breakfast that’s not only delicious but also gives you a boost of energy. That’s where Matcha Oatmeal comes in. It’s like your regular oatmeal but with a twist. Start by cooking 2 cups of oats in a pot with 2 cups of water. Let it simmer until it’s just the way you like it. While that’s happening, mix 1 tablespoon of green matcha powder with a bit of hot water to make a smooth, green paste. Once your oats are cooked, stir in the matcha paste. This gives your oatmeal a unique, earthy flavor that’s both calming and refreshing. To make it creamy, add 1 cup of milk, whether it’s regular or a plant-based alternative.
Now, let’s sweeten the deal. Pour in about 2 to 3 tablespoons of maple syrup, adjusting according to your sweet tooth. Give it a good stir to mix everything together. Almost there! Spoon your Matcha Oatmeal into bowls. Now comes the fun part – toppings! Sprinkle on some chopped mango, pomegranate seeds, chia seeds, and sliced almonds. These not only add a burst of color but also extra goodness. And voila! Your Matcha Oatmeal is ready to be devoured. It’s a breakfast that’s not only easy to make but also packs a punch with its unique flavors and nutritious toppings. So, go ahead, savor each spoonful and kickstart your day the delicious way!
Matcha Oatmeal
Ingredients
- 2 cups rolled oats
- 2 cups water
- 1 cup milk
- 1 tbsp matcha powder
- 2-3 tbsp maple syrup adjust to taste
Toppings: chopped mango, pomegranate seeds, chia seeds, sliced almonds
Instructions
- In a medium-sized saucepan, combine the rolled oats and water. Bring it to a boil, then reduce the heat to a simmer. Cook the oats until they reach your desired consistency, stirring occasionally.
- While the oats are cooking, mix the matcha powder with a small amount of hot water in a separate bowl to create a smooth paste. Add this matcha paste to the cooking oats and stir well. Make sure the matcha is evenly distributed.
- Once the oats are cooked, pour in the milk and continue stirring. This adds creaminess to the oatmeal. Adjust the amount of milk based on your preference.
- Add maple syrup to the oatmeal for sweetness. Start with 2 tablespoons and adjust according to your taste preferences. Stir well to combine.
- Once the oatmeal is creamy and well-mixed, remove it from heat. Spoon it into bowls and top with chopped mango, pomegranate seeds, chia seeds, and sliced almonds.
- Your delicious Matcha Oatmeal is ready to be enjoyed! The combination of the earthy matcha flavor with the sweetness of maple syrup and the vibrant toppings creates a delightful breakfast experience.
