In the realm of culinary experimentation, Rajma Waffles stand as a testament to the creative fusion of traditional Indian flavors with a modern twist. This unique recipe transforms the humble rajma (kidney beans) into a delightful and crispy waffle that is sure to tantalize your taste buds. To embark on this culinary adventure, you’ll need a cup of cooked rajma, which serves as the heart of the dish. Mashing the kidney beans is the first step, creating a base that binds the waffle together. In the mixing bowl, join forces with besan (gram flour), a versatile ingredient that not only adds a nutty essence but also contributes to the waffle’s crispy texture.
For a touch of tanginess and moisture, introduce four tablespoons of yogurt into the mix. This dairy delight complements the robust flavor of rajma, creating a harmonious balance. The vegetable brigade follows suit: finely chopped onions, tomatoes, and a handful of cilantro add both color and freshness to the batter. The aromatic dance continues with the addition of ginger-garlic paste, infusing the waffle with a warm and savory undertone. Spices take center stage, with cumin powder, coriander powder, turmeric, and a dash of red chili powder, each playing a crucial role in elevating the overall flavor profile. A pinch of salt ties everything together, ensuring the perfect balance of seasoning. To achieve that coveted crispiness, baking soda joins the party, interacting with the besan to create a light and airy texture. A generous two tablespoons of oil add a hint of richness, enhancing the mouthfeel of each bite.
With the batter ready, it’s time to bring the waffle iron into action. A well-greased surface ensures a smooth release and golden brown perfection. Spoon the batter onto the preheated waffle iron, allowing it to spread evenly and cook to crispy perfection. The result? Rajma Waffles that boast a delightful contrast of textures—crispy on the outside, yet tender and flavorful on the inside. The amalgamation of spices, beans, and besan creates a symphony of flavors that pay homage to the traditional rajma while embracing the playful spirit of waffles. Serve these unique creations hot, perhaps accompanied by your favorite chutney or a dollop of yogurt. Rajma Waffles not only redefine the boundaries of conventional cuisine but also provide a delicious and inventive way to savor the essence of Indian flavors in a bite-sized, waffle-shaped delight.
Kidney Beans Waffles
Ingredients
- 1 cup cooked rajma kidney beans, drained and mashed
- 1 cup besan gram flour
- 4 tbsp yogurt
- 1 small onion finely chopped
- 1 small tomato chopped
- 1/4 cup chopped cilantro
- 1 tsp ginger-garlic paste
- 1/2 tsp cumin powder
- 1/2 tsp coriander powder
- 1/4 tsp turmeric powder
- 1/4 tsp red chili powder adjust to taste
- Salt to taste
- 1/2 tsp baking soda
- 2 tbsp oil for the batter plus extra for greasing the waffle iron
Instructions
- Preheat your waffle iron.
- In a mixing bowl, combine the mashed rajma, besan, yogurt, chopped onion, tomato, cilantro, ginger-garlic paste, cumin powder, coriander powder, turmeric powder, red chili powder, and salt. Mix well.
- Add baking soda to the batter and mix until well combined.
- Grease the waffle iron with a bit of oil.
- Spoon the batter onto the preheated waffle iron, spreading it evenly.
- Close the waffle iron and cook until the waffles are golden brown and crisp.
- Repeat with the remaining batter.
- Serve the Rajma Waffles hot with your favorite chutney or yogurt on the side.
