Ragi Dosa, a delightful fusion of tradition and nutrition, brings together the robust flavors of ragi flour, semolina, and an array of fresh ingredients to create a wholesome dish that’s perfect for any meal. This simple yet flavorful recipe, designed to serve four, is a fantastic way to infuse your routine with the goodness of whole grains and vibrant spices. To embark on this culinary adventure, gather the essential ingredients: 2 cups ragi flour, 1 cup semolina, grated carrot, chopped onion, coriander leaves, salt, yogurt, water, ginger paste, green chilies, cumin seeds, curry leaves, and optionally, a pinch of baking soda.
The journey begins by blending ragi flour, semolina, grated carrot, chopped onion, coriander leaves, salt, yogurt, and water in a mixing bowl. Stirring diligently, create a batter of smooth consistency, setting the stage for a perfect dosa. Injecting personality into the batter, add ginger paste, finely chopped green chilies, cumin seeds, and curry leaves. Let the mixture rest, allowing the semolina to absorb the water, resulting in a batter with just the right thickness. As anticipation builds, heat a non-stick or cast-iron skillet over medium heat. For those seeking an extra touch, consider adding a pinch of baking soda to the batter, enhancing the dosa’s fluffiness.
Now comes the artistry. Pour a ladleful of batter onto the skillet, swirling it gently to form a thin dosa. The sizzle and aroma fill the air as the edges lift and the underside transforms into a golden brown masterpiece. For an added crispiness, drizzle a bit of oil around the dosa’s edges. Flip the dosa once the edges lift and the bottom achieves the perfect golden hue. Repeat this mesmerizing process until four servings grace your plate. Serve the Ragi Dosa with your favorite chutney or sambar, creating a symphony of flavors that tantalize the taste buds. The wholesome goodness of ragi, the heartiness of semolina, and the aromatic dance of spices combine to offer more than just a meal—it’s a culinary experience that nourishes both body and soul.
Whether it’s breakfast, lunch, or dinner, this Ragi Dosa recipe promises a fulfilling and nutritious journey through the rich tapestry of South Indian flavors. Enjoy the magic of this dish that brings together tradition, health, and a burst of flavors in every bite.
Instant Ragi Dosa
Ingredients
- 4 tbsp ragi flour
- 2 tbsp semolina
- 1 tbsp grated carrot
- 1 tbsp chopped onion
- 1 tbsp chopped coriander leaves
- 1.5 tsp salt adjust to taste
- 2 tbsp yogurt
- 2.5 cups water
- 2 tsp ginger paste
- 2 green chilies finely chopped
- 1 tsp cumin seeds
- 10-12 curry leaves finely chopped
- 1/4 tsp Baking soda optional
Instructions
- In a mixing bowl, combine 4 tbsp ragi flour, 2 tbsp semolina, 1 tbsp grated carrot, 1 tbsp chopped onion, 1 tbsp chopped coriander leaves, 1.5 tsp salt, 2 tbsp yogurt, and 2.5 cups water. Mix well until a smooth batter is formed.
- Add 2 tsp ginger paste, 2 finely chopped green chilies, 1 tsp cumin seeds, and the chopped curry leaves to the batter. Mix thoroughly.
- Allow the batter to rest for 15-20 minutes, letting the semolina absorb the water and thicken the mixture. If desired, add 1/4 tsp baking soda to the batter and mix well.
- Heat a non-stick or cast-iron skillet over medium heat.
- Pour a ladleful of batter onto the center of the skillet, spreading it in a circular motion to create a thin dosa.
- Drizzle a little oil around the edges of the dosa. Cook until the edges lift and the bottom turns golden brown.
- Flip the dosa and cook the other side until fully cooked.
- Repeat the process for the remaining batter, creating a total of 4 servings. Serve this ragi dosa with your favorite chutney or sambar.
