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Instant Ragi Dosa

Ragi Dosa, a wholesome South Indian delight, combines the nutty goodness of ragi flour with semolina, creating thin, nutritious crepes adorned with grated carrots, onions, and aromatic spices, perfect for a hearty and flavorful meal.
Course Breakfast
Cuisine Indian
Keyword breakfast, crepe recipe, dosa, easy dosa, instant dosa, Quick Recipe, ragi, ragi crepes, ragi dosa, vegetarian recipe
Prep Time 15 minutes
Cook Time 10 minutes
Resting Time 30 minutes
Total Time 55 minutes
Servings 4

Ingredients

  • 4 tbsp ragi flour
  • 2 tbsp semolina
  • 1 tbsp grated carrot
  • 1 tbsp chopped onion
  • 1 tbsp chopped coriander leaves
  • 1.5 tsp salt adjust to taste
  • 2 tbsp yogurt
  • 2.5 cups water
  • 2 tsp ginger paste
  • 2 green chilies finely chopped
  • 1 tsp cumin seeds
  • 10-12 curry leaves finely chopped
  • 1/4 tsp Baking soda optional

Instructions

  • In a mixing bowl, combine 4 tbsp ragi flour, 2 tbsp semolina, 1 tbsp grated carrot, 1 tbsp chopped onion, 1 tbsp chopped coriander leaves, 1.5 tsp salt, 2 tbsp yogurt, and 2.5 cups water. Mix well until a smooth batter is formed.
  • Add 2 tsp ginger paste, 2 finely chopped green chilies, 1 tsp cumin seeds, and the chopped curry leaves to the batter. Mix thoroughly.
  • Allow the batter to rest for 15-20 minutes, letting the semolina absorb the water and thicken the mixture. If desired, add 1/4 tsp baking soda to the batter and mix well.
  • Heat a non-stick or cast-iron skillet over medium heat.
  • Pour a ladleful of batter onto the center of the skillet, spreading it in a circular motion to create a thin dosa.
  • Drizzle a little oil around the edges of the dosa. Cook until the edges lift and the bottom turns golden brown.
  • Flip the dosa and cook the other side until fully cooked.
  • Repeat the process for the remaining batter, creating a total of 4 servings. Serve this ragi dosa with your favorite chutney or sambar.

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