To make Spicy Miso Ramen for two, you’ll need a few key ingredients: ramen noodles, water, oil, green onions, ginger paste, garlic paste, miso paste, gochujang paste, vegetable bouillon, broccoli, sweet corn, bell pepper, green onions, air-fried tofu cubes, chili oil, and additional green onions for topping. Start by cooking the noodles according to the package instructions and set them aside. Then, in a large pot, heat some oil and sauté chopped green onions, ginger paste, and garlic paste until fragrant. Next, add miso paste and gochujang paste, stirring for another minute. Pour in water and vegetable bouillon, bringing the mixture to a simmer.
Now, add in broccoli florets, sweet corn kernels, thinly sliced bell pepper, and more chopped green onions. Let everything simmer until the veggies are tender, usually about 10-12 minutes. While the broth simmers, air-fry some tofu cubes until they’re crispy on the outside. Once the broth is ready, divide the cooked ramen noodles into two bowls. Ladle the spicy miso broth and vegetables over the noodles, then top each bowl with the air-fried tofu cubes. For an extra kick, drizzle some chili oil over the top and sprinkle with more chopped green onions.
This homemade ramen is bursting with flavor, combining the richness of miso with the heat of gochujang for a deliciously spicy broth. The assorted vegetables add freshness and texture, while the crispy tofu adds protein and a satisfying crunch. It’s a comforting and satisfying meal that’s perfect for warming up on chilly days. Adjust the spiciness to your liking by adding more or less gochujang paste. Enjoy this flavorful bowl of Spicy Miso Ramen with a friend or loved one!
Spicy Miso Ramen
Ingredients
- 2 servings of ramen noodles
- 4 cups water
For Broth:
- 2 tablespoons oil vegetable or sesame oil
- 2 green onion stalks white part, chopped
- 1 teaspoon ginger paste
- 1 teaspoon garlic paste
- 2 tablespoons miso paste
- 1 tablespoon gochujang paste adjust to taste for desired spiciness
- 1 tablespoon vegetable bouillon
- 4 cups water
- 1 cup broccoli florets
- 1/2 cup sweet corn kernels
- 1/2 bell pepper thinly sliced
- 2 green onions chopped
- 1 cup air-fried tofu cubes
For Topping:
- Chilli oil
- Chopped green onions
Instructions
- Start by preparing the broth. Heat oil in a large pot over medium heat. Add chopped green onions, ginger paste, and garlic paste. Sauté for 2-3 minutes until fragrant.
- Stir in miso paste and gochujang paste. Cook for another minute, stirring continuously.
- Add vegetable bouillon and 4 cups of water. Bring the broth to a simmer.
- Once simmering, add broccoli florets, sweet corn kernels, bell pepper slices, and chopped green onions. Let it simmer for about 10-12 minutes until the vegetables are tender.
- While the broth is simmering, cook the ramen noodles according to the package instructions. Drain and set aside.
- Add air-fried tofu cubes to the broth and let it heat through for a couple of minutes.
- Divide the cooked ramen noodles into two large serving bowls.
- Ladle the spicy miso broth and vegetables over the noodles.
- Drizzle with chili oil for an extra kick and sprinkle chopped green onions on top.
- Serve hot and enjoy your delicious homemade spicy miso ramen! Adjust the spiciness according to your preference by adding more or less gochujang paste.
