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Spicy Miso Ramen

Course Main Course
Cuisine Asian, Japanese
Keyword Air-fried Tofu, miso ramen, quick and easy, ramen noodles, spicy broth, spicy ramen, vegan ramen
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2

Ingredients

  • 2 servings of ramen noodles
  • 4 cups water

For Broth:

  • 2 tablespoons oil vegetable or sesame oil
  • 2 green onion stalks white part, chopped
  • 1 teaspoon ginger paste
  • 1 teaspoon garlic paste
  • 2 tablespoons miso paste
  • 1 tablespoon gochujang paste adjust to taste for desired spiciness
  • 1 tablespoon vegetable bouillon
  • 4 cups water
  • 1 cup broccoli florets
  • 1/2 cup sweet corn kernels
  • 1/2 bell pepper thinly sliced
  • 2 green onions chopped
  • 1 cup air-fried tofu cubes

For Topping:

  • Chilli oil
  • Chopped green onions

Instructions

  • Start by preparing the broth. Heat oil in a large pot over medium heat. Add chopped green onions, ginger paste, and garlic paste. Sauté for 2-3 minutes until fragrant.
  • Stir in miso paste and gochujang paste. Cook for another minute, stirring continuously.
  • Add vegetable bouillon and 4 cups of water. Bring the broth to a simmer.
  • Once simmering, add broccoli florets, sweet corn kernels, bell pepper slices, and chopped green onions. Let it simmer for about 10-12 minutes until the vegetables are tender.
  • While the broth is simmering, cook the ramen noodles according to the package instructions. Drain and set aside.
  • Add air-fried tofu cubes to the broth and let it heat through for a couple of minutes.
  • Divide the cooked ramen noodles into two large serving bowls.
  • Ladle the spicy miso broth and vegetables over the noodles.
  • Drizzle with chili oil for an extra kick and sprinkle chopped green onions on top.
  • Serve hot and enjoy your delicious homemade spicy miso ramen! Adjust the spiciness according to your preference by adding more or less gochujang paste.