Veg Pepper Fried Rice is a vibrant and wholesome dish that brings together an array of fresh vegetables and aromatic spices. This quick and easy-to-follow recipe is perfect for a satisfying homemade dinner for two. To begin, gather your ingredients: 1 tbsp oil, a colorful bell pepper diced into bite-sized pieces, a cup of broccoli florets, half a cup of sweet corn kernels, a julienned carrot, two finely chopped green onions, half a cup of shredded lettuce, 1 tsp each of ginger paste and garlic paste, 2 cups of pre-cooked and slightly dry rice, salt to taste, 2 tsp of black pepper powder, 1 tbsp of vinegar, and 1 tbsp of soy sauce.
Start by heating a tablespoon of oil in a large pan or wok over medium-high heat. Introduce the ginger paste and garlic paste, sautéing for about 30 seconds until the kitchen is filled with their enticing aroma. Now, add the diced bell pepper, broccoli, corn, julienned carrot, and the green onions to the pan. Stir-fry this colorful medley for 3-5 minutes until the vegetables achieve the perfect balance of tenderness and crispiness. Next, incorporate the shredded lettuce into the mix, allowing it to wilt slightly. Now comes the star of the dish – the rice. Add the pre-cooked rice to the pan, breaking up any clumps and ensuring it blends seamlessly with the veggies. Sprinkle in the salt, black pepper powder, vinegar, and soy sauce, stirring continuously to evenly coat every grain of rice and vegetable with the delightful flavors.
Continue to cook for an additional 2-3 minutes, letting the rice absorb the essence of the seasonings. The result is a symphony of tastes – the freshness of the vegetables, the warmth of ginger and garlic, and the boldness of black pepper and soy sauce. Garnish with additional chopped green onions if desired, and your Veg Pepper Fried Rice is ready to be served. This delightful dish not only pleases the palate but also offers a balanced and nutritious meal, making it an ideal choice for a quick, homemade dinner that effortlessly combines simplicity and flavor.
Veg Pepper Fried Rice
Ingredients
- tbsp oil
- 1 bell pepper diced
- 1 cup broccoli florets
- 1/2 cup corn kernels
- 1 carrot julienned
- 2 green onions finely chopped
- 1/2 cup shredded lettuce
- 1 tsp ginger paste
- 1 tsp garlic paste
- 2 cups cooked rice preferably cooled and slightly dry
- Salt to taste
- 2 tsp black pepper powder
- 1 tbsp vinegar
- 1 tbsp soy sauce
Instructions
- Heat 1 tbsp oil in a large pan or wok over medium-high heat.
- Add ginger paste and garlic paste, sauté for 30 seconds until aromatic.
- Add diced bell pepper, broccoli, corn, julienned carrot, and chopped green onions. Stir-fry for 3-5 minutes until the vegetables are tender yet slightly crisp.
- Add shredded lettuce to the pan and stir-fry for an additional 1-2 minutes until it wilts slightly.
- Add the cooked and cooled rice to the pan. Break up any clumps and stir well to combine with the vegetables.
- Sprinkle salt, black pepper powder, vinegar, and soy sauce over the rice and vegetables. Stir continuously to ensure even distribution of flavors.
- Cook for an additional 2-3 minutes, stirring occasionally, until everything is well heated through and the rice has absorbed the flavors.
- Garnish with additional chopped green onions if desired.
- Serve the Veg Pepper Fried Rice hot as a standalone dish or as a side with your favorite sauce.
