Go Back
Print Pin

Kidney Beans Waffles

A crispy fusion of traditional Indian rajma with besan, yogurt, and spices, redefining flavor in every bite.
Course Breakfast, Snack
Cuisine Fusion, Indian
Keyword besan recipes, creative cooking, gram flour waffles, Indian fusion cuisine, kidney bean waffles, Rajma Waffles, savory waffle recipe, vegetarian waffle
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 2

Ingredients

  • 1 cup cooked rajma kidney beans, drained and mashed
  • 1 cup besan gram flour
  • 4 tbsp yogurt
  • 1 small onion finely chopped
  • 1 small tomato chopped
  • 1/4 cup chopped cilantro
  • 1 tsp ginger-garlic paste
  • 1/2 tsp cumin powder
  • 1/2 tsp coriander powder
  • 1/4 tsp turmeric powder
  • 1/4 tsp red chili powder adjust to taste
  • Salt to taste
  • 1/2 tsp baking soda
  • 2 tbsp oil for the batter plus extra for greasing the waffle iron

Instructions

  • Preheat your waffle iron.
  • In a mixing bowl, combine the mashed rajma, besan, yogurt, chopped onion, tomato, cilantro, ginger-garlic paste, cumin powder, coriander powder, turmeric powder, red chili powder, and salt. Mix well.
  • Add baking soda to the batter and mix until well combined.
  • Grease the waffle iron with a bit of oil.
  • Spoon the batter onto the preheated waffle iron, spreading it evenly.
  • Close the waffle iron and cook until the waffles are golden brown and crisp.
  • Repeat with the remaining batter.
  • Serve the Rajma Waffles hot with your favorite chutney or yogurt on the side.

Video