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Matcha Oatmeal

A soothing blend of matcha-infused oats, creamy milk, and vibrant toppings for a deliciously energizing breakfast experience.
Course Breakfast
Cuisine Fusion
Keyword breakfast, Energizing Oats, Green Tea Oatmeal, Healthy Oatmeal Recipe, matcha, Matcha Breakfast, Matcha Oatmeal, Nutritious Breakfast, oatmeal, Wholesome Morning Meal
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2

Ingredients

  • 2 cups rolled oats
  • 2 cups water
  • 1 cup milk
  • 1 tbsp matcha powder
  • 2-3 tbsp maple syrup adjust to taste

Toppings: chopped mango, pomegranate seeds, chia seeds, sliced almonds

Instructions

  • In a medium-sized saucepan, combine the rolled oats and water. Bring it to a boil, then reduce the heat to a simmer. Cook the oats until they reach your desired consistency, stirring occasionally.
  • While the oats are cooking, mix the matcha powder with a small amount of hot water in a separate bowl to create a smooth paste. Add this matcha paste to the cooking oats and stir well. Make sure the matcha is evenly distributed.
  • Once the oats are cooked, pour in the milk and continue stirring. This adds creaminess to the oatmeal. Adjust the amount of milk based on your preference.
  • Add maple syrup to the oatmeal for sweetness. Start with 2 tablespoons and adjust according to your taste preferences. Stir well to combine.
  • Once the oatmeal is creamy and well-mixed, remove it from heat. Spoon it into bowls and top with chopped mango, pomegranate seeds, chia seeds, and sliced almonds.
  • Your delicious Matcha Oatmeal is ready to be enjoyed! The combination of the earthy matcha flavor with the sweetness of maple syrup and the vibrant toppings creates a delightful breakfast experience.

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