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Broccoli Paneer Waffles

Spice up breakfast with Spicy Broccoli Paneer Waffles, combining shredded broccoli, creamy paneer, and bold spices for a delightful twist. Serve hot for a crispy, flavorful experience that elevates your morning routine!
Course Breakfast, Snack
Cuisine Fusion
Keyword broccoli, crispy, lunch box, paneer, savory waffle recipe, vegetarian waffle, waffles
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 2

Ingredients

  • 1 cup shredded broccoli
  • 1 cup shredded paneer
  • 1/2 cup all-purpose flour
  • 1/2 cup whole wheat flour
  • 1/2 tsp salt
  • 1 tsp pepper
  • 1/2 tsp red pepper flakes adjust to taste
  • 1/2 tsp garlic powder
  • 1/2 tsp dried Italian herbs
  • 1/2 cup water adjust accordingly
  • 2 tbsp oil for roasting

Instructions

  • In a large mixing bowl, combine shredded broccoli, shredded paneer, flour, salt, pepper, red pepper flakes, garlic powder, and dried Italian herbs.
  • Gradually add water while stirring to form a thick, spicy batter. Ensure there are no lumps.
  • Preheat your waffle iron and brush it with oil to prevent sticking.
  • Spoon the batter onto the hot waffle iron, spreading it evenly, and close the lid.
  • Cook until the waffle is golden brown and has a nice kick of spice.
  • Repeat until all the batter is used, brushing the waffle iron with oil between batches.
  • Serve these spicy broccoli paneer waffles hot with a cooling yogurt dip or mint chutney.

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