Breakfast Recipes

Garlic Bread Avocado Toast

A kitchen adventure that transforms everyday ingredients into a melody of flavors. Our star performers? Slices of bread, softened butter, garlic paste, and a touch of minced green chili. With a sprinkle of salt, they come together to create a symphony of taste. Begin by blending the softened butter, garlic paste, minced green chili, and a pinch of salt in a bowl. This flavorful mix is the conductor of our culinary orchestra, setting the stage for a delightful dish. Take your chosen bread and generously spread this garlic butter blend on one side. The bread slices, now like eager performers, await their moment in the air-fryer spotlight.

Enter the air-fryer, the kitchen magician. Lay the buttered bread slices in the basket, their seasoned side facing up. Sprinkle shredded cheese generously, like musical notes, creating a harmonious blend that will soon reach its crescendo. The air-fryer takes the lead at 350°F (175°C), transforming the bread into a golden masterpiece in just 5-7 minutes. The cheese bubbles and dances, and the edges of the bread turn a perfect golden brown. As the curtain rises, retrieve the bread slices, now transformed by the air-fryer’s magic. But the performance doesn’t end here. Enter sliced avocado, the virtuoso of our dish, adding a buttery richness to the symphony.

To garnish, sprinkle dried Italian herbs and paprika powder over the avocado, adding the final strokes to our culinary canvas. Optionally, a pinch of salt enhances the experience, inviting your taste buds to savor every note. The grand finale is simple: serve immediately. Indulge in the crispy texture of the garlic bread, the creaminess of the avocado, and the flavorful blend of spices. This garlic bread avocado toast, born in the air-fryer, isn’t just a meal—it’s a harmonious composition that delights the senses and leaves a lingering taste of joy.

Garlic bread Avocado Toast

Spread garlic butter on bread, air-fry with cheese until golden, then crown with sliced avocado—a symphony of simple flavors in two bites. A crispy, creamy crescendo that's ready in minutes!
Course Breakfast
Cuisine Fusion
Keyword air-fryer, avocado, avocado toast, breakfast, cheesy garlic bread, garlic bread, vegetarian
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2


  • 4 slices of bread
  • 4 tbsp butter softened
  • 2 tsp garlic paste
  • 1 tsp minced green chili adjust to taste
  • Salt to taste
  • 1 cup shredded cheese use your favorite blend
  • 1 avocado sliced
  • 1 tsp dried Italian herbs
  • 1/2 tsp paprika powder


  • In a bowl, mix the softened butter, garlic paste, minced green chili, and a pinch of salt.
  • Spread the garlic butter mixture evenly on one side of each bread slice.
  • Place the bread slices, buttered side up, in the air-fryer basket.
  • Sprinkle shredded cheese on top of each bread slice.
  • Air-fry at 350°F (175°C) for about 5-7 minutes or until the cheese is melted and bubbly, and the edges of the bread are golden brown.
  • Carefully remove the bread slices from the air-fryer.
  • Top each slice with sliced avocado.
  • Sprinkle dried Italian herbs and paprika powder over the avocado. Serve immediately!



Soups and sunsets is a food blog for "always hungry" and travel blog for "always want to travel"

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating