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Garlic bread Avocado Toast

Spread garlic butter on bread, air-fry with cheese until golden, then crown with sliced avocado—a symphony of simple flavors in two bites. A crispy, creamy crescendo that's ready in minutes!
Course Breakfast
Cuisine Fusion
Keyword air-fryer, avocado, avocado toast, breakfast, cheesy garlic bread, garlic bread, vegetarian
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2

Ingredients

  • 4 slices of bread
  • 4 tbsp butter softened
  • 2 tsp garlic paste
  • 1 tsp minced green chili adjust to taste
  • Salt to taste
  • 1 cup shredded cheese use your favorite blend
  • 1 avocado sliced
  • 1 tsp dried Italian herbs
  • 1/2 tsp paprika powder

Instructions

  • In a bowl, mix the softened butter, garlic paste, minced green chili, and a pinch of salt.
  • Spread the garlic butter mixture evenly on one side of each bread slice.
  • Place the bread slices, buttered side up, in the air-fryer basket.
  • Sprinkle shredded cheese on top of each bread slice.
  • Air-fry at 350°F (175°C) for about 5-7 minutes or until the cheese is melted and bubbly, and the edges of the bread are golden brown.
  • Carefully remove the bread slices from the air-fryer.
  • Top each slice with sliced avocado.
  • Sprinkle dried Italian herbs and paprika powder over the avocado. Serve immediately!

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