Apple Cinnamon Oatmeal

The Apple Cinnamon Oatmeal is a delightful and wholesome breakfast that combines the warmth of cinnamon with the natural sweetness of apples. This simple yet satisfying recipe is perfect for those looking to start their day with a nutritious and flavorful meal.

To prepare this delicious dish, you’ll need a handful of easily accessible ingredients. Begin by combining 1 cup of rolled oats, 1/2 teaspoon of cinnamon powder, 1/2 a peeled and chopped apple, 1 1/2 cups of water, and 1/2 cup of milk in a medium-sized saucepan. This mixture is then brought to a gentle boil over medium heat, ensuring that the oats cook evenly and absorb the rich flavors of cinnamon and apple. The heat is then reduced to low, allowing the oatmeal to simmer for 5-7 minutes until reaching the desired consistency.

To enhance the flavor profile, add 1/2 teaspoon of vanilla essence for a hint of sweetness and depth. Sweeten the oatmeal with 2 tablespoons of date paste or an alternative sweetener, adjusting to personal taste preferences.

The topping adds an extra layer of texture and nutrition to the dish. In a separate pan, sauté 1/2 a chopped apple until softened. This warm, caramelized apple topping is then generously sprinkled with 1 tablespoon of chia seeds, providing a delightful crunch and additional nutritional benefits.

The result is a comforting bowl of apple cinnamon oatmeal that balances the creamy texture of oats with the crunch of chia seeds and the natural sweetness of apples. The aroma of cinnamon fills the air as you savor each spoonful of this wholesome breakfast. Whether you’re looking for a quick and easy morning meal or a cozy weekend brunch option, this recipe promises a delightful and nutritious start to your day. Enjoy the harmonious blend of flavors and textures in this apple cinnamon oatmeal that will surely leave you satisfied and energized for the day ahead.

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Apple Cinnamon Oatmeal

Course Breakfast

Cuisine American

Keyword apple, breakfast, cinnamon, healthy breakfast, Healthy Oatmeal Recipe, oatmeal, oatmeal breakfast

Prep Time 5 minutes minutes

Cook Time 10 minutes minutes

Total Time 15 minutes minutes

Servings 2

Ingredients

• 1 cup rolled oats
• 1/2 tsp cinnamon powder
• 1/2 chopped apple skin peeled
• 1 1/2 cups water
• 1/2 cup milk dairy or plant-based
• 1/2 tsp vanilla essence
• 1 tbsp date paste or sweetener alternative adjust to taste
• Topping:
• 1/2 chopped apple
• 1 tbsp chia seeds

Instructions

• In a medium-sized saucepan, combine the rolled oats, 1/2 tsp cinnamon powder, chopped apple, 1 1/2 cups water, and 1/2 cup milk.
• Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally to prevent sticking.
• Once it starts boiling, reduce the heat to low and simmer for about 5-7 minutes or until the oats are cooked to your desired consistency.
• Stir in 1/2 tsp vanilla essence and 2 tbsp date paste (or sweetener alternative) to sweeten the oatmeal. Adjust the sweetness according to your taste.
• While the oatmeal is cooking, prepare the topping. In a separate small pan, sauté the chopped apple for a few minutes until it’s softened.
• Once the oatmeal is ready, divide it into two serving bowls.
• Top each serving with the chopped apples and sprinkle 1 tbsp chia seeds over the top.

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