Jowar Upma
If you’re looking for a healthy, gluten-free, and fiber-rich breakfast, this Jowar Upma is a must-try! Upma is a traditional South Indian dish usually made with semolina, but in this version, we use jowar (sorghum)—a highly nutritious millet that’s packed with fiber, protein, and essential minerals. It’s an excellent choice for those who are trying …