A food blog for "always hungry" and a travel blog for "want to see the world".
Soups and sunsets is a food blog for "always hungry" and travel blog for "always want to travel"
This Quinoa Appe recipe is a delightful twist on a traditional South Indian snack, offering a healthy and flavorful alternative. The batter is the heart of this dish, combining quinoa, rice, and urad dal that undergo a soaking process to enhance their nutritional profile and taste. The quinoa adds a protein-packed punch, while the rice …
Veg Pepper Fried Rice is a vibrant and wholesome dish that brings together an array of fresh vegetables and aromatic spices. This quick and easy-to-follow recipe is perfect for a satisfying homemade dinner for two. To begin, gather your ingredients: 1 tbsp oil, a colorful bell pepper diced into bite-sized pieces, a cup of broccoli …
Spicy Broccoli Paneer Waffles – a mix of delicious broccoli and creamy paneer with a spicy kick. It’s a simple recipe that turns your breakfast into a flavor fiesta. Here’s what you need: shredded broccoli, shredded paneer, all-purpose flour, whole wheat flour, salt, pepper, red pepper flakes, garlic powder, dried Italian herbs, water, and oil …
This beetroot stir fry recipe is a delightful combination of vibrant colors and flavors, offering a healthy and tasty addition to your meal repertoire. With just a tablespoon of oil, it’s a light and nutritious dish that showcases the natural sweetness of beetroot. To start, heat a tablespoon of oil in a pan over medium …
A vibrant Thai feast in a single pot – that’s what this Panang Curry with Air-Fried Tofu delivers. It’s a delightful mix of spicy, creamy, and aromatic flavors that’ll transport your taste buds to the streets of Thailand. To start, we heat up a couple of tablespoons of vegetable oil in a pan. Then, we …
Chana Dal Pulav is a delightful Indian rice dish that effortlessly combines the nutty goodness of soaked chana dal with the fragrant elegance of basmati rice, creating a symphony of flavors in every bite. This one-pot wonder is a culinary journey that begins with the earthy aroma of cumin seeds, bay leaves, and the rich …
Gujarati Kadhi is a comforting and flavorful yogurt-based soup that’s perfect for a hearty meal. To make this dish, start by whisking together 1 cup of yogurt, 1/4 cup of gram flour, 1/2 teaspoon of turmeric powder, salt to taste, finely chopped green chili, 1 teaspoon of ginger paste, 1 tablespoon of sugar, and 1 …
In my kitchen, Trader Joe’s mini macs take the spotlight. Cooked to perfection, they become the canvas for a cheesy masterpiece. A blend of Italian shredded creates a creamy sauce that envelopes the macs. The ensemble moves to a baking dish, crowned with a golden-brown layer of breadcrumbs. Under the oven’s watchful eye, the breadcrumbs …
Hey there, kitchen buddies! Today, we’re diving into the enchanting world of Doddapatre Tambuli, and trust me, it’s a flavor-packed journey you won’t want to miss. Start by heating up a bit of ghee in the pan—cue that sizzling sound that gets the taste buds tingling. Toss in some cumin seeds, let them crackle and …
For a quick and hassle-free batch of sushi rice in the Instant Pot, begin by giving one cup of sushi rice a good rinse until the water runs clear. Transfer the rinsed rice into the Instant Pot and add 1 1/4 cups of water. Hit the pressure cook button, setting the timer for a short …