A food blog for "always hungry" and a travel blog for "want to see the world".
Ragi Dosa, a delightful fusion of tradition and nutrition, brings together the robust flavors of ragi flour, semolina, and an array of fresh ingredients to create a wholesome dish that’s perfect for any meal. This simple yet flavorful recipe, designed to serve four, is a fantastic way to infuse your routine with the goodness of …
In the realm of culinary experimentation, Rajma Waffles stand as a testament to the creative fusion of traditional Indian flavors with a modern twist. This unique recipe transforms the humble rajma (kidney beans) into a delightful and crispy waffle that is sure to tantalize your taste buds. To embark on this culinary adventure, you’ll need …
Making a tasty breakfast that’s not only delicious but also gives you a boost of energy. That’s where Matcha Oatmeal comes in. It’s like your regular oatmeal but with a twist. Start by cooking 2 cups of oats in a pot with 2 cups of water. Let it simmer until it’s just the way you …
It’s like a flavor-packed burrito with a twist. First, let’s talk about the inside, the filling. We’re using rajma, which is just kidney beans. We cook them up with onions, tomatoes, and bell peppers, plus some spices like cumin, coriander, and a bit of chili powder. This mixture becomes this savory, hearty filling for our …
A fantastic stir-fry that’s not only easy but also bursts with flavors—this recipe for Broccoli and Bell Pepper Stir-Fry with Tofu in Soy Sauce is just that! It’s like a party in your mouth, combining crispy tofu, colorful bell peppers, and vibrant broccoli all mingling together in a mouthwatering dance. Let’s start with the tofu—it’s …
This Besan Cheela Quesadilla is a delightful fusion of Indian and Mexican flavors, bringing together the best of both worlds in a single, mouthwatering dish. To start, the Besan Cheela forms the heart of the recipe. Besan, or chickpea flour, is combined with chopped onions, cumin powder, turmeric powder, and a touch of black salt. …
Imagine you’re in the kitchen, armed with an Instant Pot, some dry pasta, water, salt, and a bit of oil. First, turn on the Instant Pot’s “Saute” mode and pour in six cups of water. Drop the pasta into the water, sprinkle a teaspoon of salt for flavor, and add a little oil to keep …
Let’s break down the magic of Ginger Tofu Stir-Fry Noodles. This dish is a symphony of textures and flavors that come together in a quick and delightful stir-fry. Picture this: crispy cubes of air-fried tofu, golden and crunchy on the outside, yet tender on the inside. The cooking adventure kicks off with a sizzle of …
Vegetable Dum Biryani is a delightful and aromatic Indian rice dish that boasts a rich tapestry of flavors and textures. This vegetarian version of the classic biryani is a celebration of fragrant basmati rice, vibrant vegetables, and a medley of aromatic spices. The preparation of Vegetable Dum Biryani involves a meticulous layering of partially cooked …
Picture this: a delightful Avocado Paratha Roll—a yummy mix of creamy avocado, juicy cherry tomatoes, and fresh green onions all snuggled up in a warm flatbread. First, let’s talk avocado. It’s like nature’s butter, all smooth and creamy. We mash it up and add a sprinkle of salt and pepper to make it even better. …