Vegetarian Burger Tacos are a fusion masterpiece that brings together the best of two beloved culinary worlds. Imagine a medley of hearty, plant-based burger patties, inside the amazing whole wheat warm taco shells. These tacos have amazing flavors and textures, with each bite offering a delightful combination of all different tastes, because of variety of sauces.
Vegetarian patties are the major ingredient in this recipe. I have used the Trader Joe’s Masala burger patty, which in my opinion is the best burger patty available. It is spicy, which goes very well with warm tacos.
I have topped it off array of fresh and crisp toppings—cheese, steamed edamame, veggies, balsamic vinegar and hot sauce. The resulting Vegetarian Burger Tacos is a flavor-packed, satisfying taco experience which is liked by both the taco and burger lovers.
Veggie Burger Tacos
Ingredients
Ingredients:
- 1 tbsp oil
- 1 zucchini sliced
- 1/2 onion sliced
- 1 bell pepper sliced
- 1/2 cup edamame cooked (any beans)
- 2 burger patties I have used @traderjoes vegetable masala burger
- 1/4 cucumber sliced
- 1 small tomato sliced
- 3-4 corn tortillas
- 1/4 cup cheese grated
- 1 tbsp balsamic glaze optional
- salt & pepper to taste
- hot sauce as required I have used @eatluckyfoods kimchi hot sauce
Instructions
Method:
- Grill all the veggies and season with salt & pepper.
- Heat up the tortillas with cheese on top.
- Top it up with veggies & hot sauce as shown and serve hot.
Video
You can checkout more interesting recipes on my site and instagram page.
![Cheers to the last recipe of this year🥂 Happy holidays everyone! 🎄🎉
Jowar Upma Recipe (Serves 2)
Ingredients:
2 tsp ghee
1/2 tsp mustard seeds
1/2 tsp cumin seeds
1 green chili, finely chopped
A pinch of hing
1/4 cup onion, finely chopped
1/4 cup bell pepper, finely chopped
1/4 cup carrot, finely chopped
1/4 cup tomato, finely chopped
1/4 cup green peas
Splash of water (optional)
1/2 cup cooked jowar (cooked in 1.5 cups water in Instant Pot, high pressure for 30 minutes)
Salt, to taste
1/4 tsp turmeric powder
1/2 tsp sugar (optional)
1 tsp lemon juice
1 tbsp coriander leaves, chopped
Method:
- Heat ghee in a pan. Add mustard seeds, cumin seeds, green chili, and hing. Let them splutter.
- Sauté onion, bell pepper, carrot, tomato, and green peas until tender.
- Add cooked jowar, salt, turmeric, and sugar (if using). Mix well and cook for 2–3 minutes.
- Turn off the heat, stir in lemon juice, and garnish with coriander leaves.
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