A food blog for "always hungry" and a travel blog for "want to see the world".
To make Spicy Miso Ramen for two, you’ll need a few key ingredients: ramen noodles, water, oil, green onions, ginger paste, garlic paste, miso paste, gochujang paste, vegetable bouillon, broccoli, sweet corn, bell pepper, green onions, air-fried tofu cubes, chili oil, and additional green onions for topping. Start by cooking the noodles according to the …
Lima Beans Sundal is a delightful South Indian dish that combines the wholesome goodness of lima beans with a burst of aromatic spices. To begin, soak one cup of dry lima beans overnight, ensuring they become plump and tender. Utilize the efficiency of an Instant Pot, cooking the soaked beans for 8 minutes until they …
Veg Pepper Fried Rice is a vibrant and wholesome dish that brings together an array of fresh vegetables and aromatic spices. This quick and easy-to-follow recipe is perfect for a satisfying homemade dinner for two. To begin, gather your ingredients: 1 tbsp oil, a colorful bell pepper diced into bite-sized pieces, a cup of broccoli …
This beetroot stir fry recipe is a delightful combination of vibrant colors and flavors, offering a healthy and tasty addition to your meal repertoire. With just a tablespoon of oil, it’s a light and nutritious dish that showcases the natural sweetness of beetroot. To start, heat a tablespoon of oil in a pan over medium …
A vibrant Thai feast in a single pot – that’s what this Panang Curry with Air-Fried Tofu delivers. It’s a delightful mix of spicy, creamy, and aromatic flavors that’ll transport your taste buds to the streets of Thailand. To start, we heat up a couple of tablespoons of vegetable oil in a pan. Then, we …
Chana Dal Pulav is a delightful Indian rice dish that effortlessly combines the nutty goodness of soaked chana dal with the fragrant elegance of basmati rice, creating a symphony of flavors in every bite. This one-pot wonder is a culinary journey that begins with the earthy aroma of cumin seeds, bay leaves, and the rich …
Gujarati Kadhi is a comforting and flavorful yogurt-based soup that’s perfect for a hearty meal. To make this dish, start by whisking together 1 cup of yogurt, 1/4 cup of gram flour, 1/2 teaspoon of turmeric powder, salt to taste, finely chopped green chili, 1 teaspoon of ginger paste, 1 tablespoon of sugar, and 1 …
In my kitchen, Trader Joe’s mini macs take the spotlight. Cooked to perfection, they become the canvas for a cheesy masterpiece. A blend of Italian shredded creates a creamy sauce that envelopes the macs. The ensemble moves to a baking dish, crowned with a golden-brown layer of breadcrumbs. Under the oven’s watchful eye, the breadcrumbs …
Hey there, kitchen buddies! Today, we’re diving into the enchanting world of Doddapatre Tambuli, and trust me, it’s a flavor-packed journey you won’t want to miss. Start by heating up a bit of ghee in the pan—cue that sizzling sound that gets the taste buds tingling. Toss in some cumin seeds, let them crackle and …
A cozy kitchen filled with the familiar aromas of South Indian spices. We start by toasting urad dal, chana dal, red chilies, curry leaves, and sesame seeds to create a fragrant masala paste. It’s like a burst of memories from family kitchens. In another pot, mustard seeds sizzle in hot oil, creating a symphony of …