Imagine you’re in the kitchen, armed with an Instant Pot, some dry pasta, water, salt, and a bit of oil. First, turn on the Instant Pot’s “Saute” mode and pour in six cups of water. Drop the pasta into the water, sprinkle a teaspoon of salt for flavor, and add a little oil to keep things from sticking. Now, stop the “Saute” mode and put the lid on the Instant Pot. Switch to “Manual” or “Pressure Cook” mode, setting the time to half of what the pasta package suggests. It’s like a cooking shortcut. Once the Instant Pot does its thing, release the pressure quickly, open the lid, and give the pasta a stir to make sure it’s all perfectly cooked. Get rid of any extra water, and there you have it—delicious, fuss-free pasta ready to be paired with your favorite sauce. #EasyCooking #InstantPotMagic
How to cook Pasta in Instant Pot
Ingredients
- 1 cup dry pasta
- 6 cups water
- 1 tsp salt
- 1 tsp oil
Instructions
- Add Pasta, water , salt, oil into the inner pot of the Instant Pot.
- Pressure cook on manual mode for 1 min and naturally release the pressure.
- Drain excess liquid, run it under cold water and use the pasta in the recipes.
Video
Checkout my Mexican inspired pasta recipe here !