A food blog for "always hungry" and a travel blog for "want to see the world".
Embark on a culinary journey with our Vegan Poke Bowl recipe, a symphony of flavors and textures that celebrates the beauty of plant-based eating. In this simple yet satisfying creation, we combine the wholesome goodness of sushi rice, the crunch of fresh vegetables, and the heartiness of air-fried tofu, all brought together by a delectable …
Vegetable Saagu is a South Indian delicacy that tantalizes the taste buds with its rich medley of flavors and textures. Hailing from the culinary heritage of Karnataka, this dish is a celebration of wholesome vegetables bathed in a luscious, aromatic coconut-based masala. The foundation of Vegetable Saagu lies in a vibrant assortment of vegetables, including …
Baked Kodubale is a popular South Indian snack, particularly in the state of Karnataka.
Vegan Spicy Wontons and Spicy Sauce are plant-based versions of traditional wontons typically filled with a flavorful mixture and served with a zesty sauce. Here’s a description: Vegan Spicy Wontons: The filling of these vegan wontons is a harmonious blend of plant-based ingredients. Start with crumbled firm tofu, which provides a satisfyingly hearty texture. Add …
Spicy vegan avocadp sushi
Craving for a spicy chat on a rainy Seattle day? Crispy spicy onion pakodas is a perfect, healthy recipe. Eat it with coffee/chai and enjoy!!!
We are a big fan of Asian cuisine and visited The Sushi Samurai in Queen Anne to satisfy our cravings. However, finding a Vegan Asian restaurant in the US is always a challenge. But one day, we came across this amazing vegan Japanese restaurant in Queen Anne, Seattle. We spotted this cozy restaurant and we …
This Baked beans and Avocado Toast is a quick, easy, delicious and protein rich breakfast ready in 10 mins using simple ingredients like baked beans, ripe avocado, cracked pepper and sev. This toast is so easy and quick to prepare on a busy morning! I have used TJ’s giant baked beans, ripe avocado and sev(chickpea). …
Din Tai Fung is one of the restaurants we stumbled upon when we were craving dumplings. We have a set things we like from their menu which are completely vegan! We have been to multiple locations of Din Tai Fung multiple times and we have never been disappointed by either the food or staff. The …
Methi Matar Malai is an aromatic Indian dish that beautifully marries the earthy bitterness of fenugreek leaves (methi) with the sweet freshness of green peas (matar), all enveloped in a rich and creamy sauce. This vegan delight is a celebration of contrasting flavors and textures, creating a harmonious balance on the palate. Methi Matar Malai …