A food blog for "always hungry" and a travel blog for "want to see the world".
Let’s break down the magic of Ginger Tofu Stir-Fry Noodles. This dish is a symphony of textures and flavors that come together in a quick and delightful stir-fry. Picture this: crispy cubes of air-fried tofu, golden and crunchy on the outside, yet tender on the inside. The cooking adventure kicks off with a sizzle of …
Picture this: a delightful Avocado Paratha Roll—a yummy mix of creamy avocado, juicy cherry tomatoes, and fresh green onions all snuggled up in a warm flatbread. First, let’s talk avocado. It’s like nature’s butter, all smooth and creamy. We mash it up and add a sprinkle of salt and pepper to make it even better. …
Imagine cooking up a magic dish in your kitchen—Red Curry Fried Rice Delight. It’s like turning everyday stuff into a flavor party! Start by heating some regular oil and sesame oil in a big pan. Throw in chopped onions and cashews, let them get all golden and delicious. Now, here comes the veggie parade—broccoli, carrots, …
Horse gram is a little bean that’s packed with goodness. To make it simple and tasty, grab your Instant Pot – a cool kitchen gadget that makes cooking easy. Start by giving the horse gram beans a good wash to get rid of any dirt. These beans are like little treasures, and washing them makes …
Embark on a culinary journey with our Vegan Poke Bowl recipe, a symphony of flavors and textures that celebrates the beauty of plant-based eating. In this simple yet satisfying creation, we combine the wholesome goodness of sushi rice, the crunch of fresh vegetables, and the heartiness of air-fried tofu, all brought together by a delectable …
Vegetable Saagu is a South Indian delicacy that tantalizes the taste buds with its rich medley of flavors and textures. Hailing from the culinary heritage of Karnataka, this dish is a celebration of wholesome vegetables bathed in a luscious, aromatic coconut-based masala. The foundation of Vegetable Saagu lies in a vibrant assortment of vegetables, including …
Baked Kodubale is a popular South Indian snack, particularly in the state of Karnataka.
Vegan Spicy Wontons and Spicy Sauce are plant-based versions of traditional wontons typically filled with a flavorful mixture and served with a zesty sauce. Here’s a description: Vegan Spicy Wontons: The filling of these vegan wontons is a harmonious blend of plant-based ingredients. Start with crumbled firm tofu, which provides a satisfyingly hearty texture. Add …
Spicy vegan avocadp sushi
Craving for a spicy chat on a rainy Seattle day? Crispy spicy onion pakodas is a perfect, healthy recipe. Eat it with coffee/chai and enjoy!!!