A food blog for "always hungry" and a travel blog for "want to see the world".
Imagine you’re in the kitchen, armed with an Instant Pot, some dry pasta, water, salt, and a bit of oil. First, turn on the Instant Pot’s “Saute” mode and pour in six cups of water. Drop the pasta into the water, sprinkle a teaspoon of salt for flavor, and add a little oil to keep …
Let’s break down the magic of Ginger Tofu Stir-Fry Noodles. This dish is a symphony of textures and flavors that come together in a quick and delightful stir-fry. Picture this: crispy cubes of air-fried tofu, golden and crunchy on the outside, yet tender on the inside. The cooking adventure kicks off with a sizzle of …
Picture this: a delightful Avocado Paratha Roll—a yummy mix of creamy avocado, juicy cherry tomatoes, and fresh green onions all snuggled up in a warm flatbread. First, let’s talk avocado. It’s like nature’s butter, all smooth and creamy. We mash it up and add a sprinkle of salt and pepper to make it even better. …
Imagine cooking up a magic dish in your kitchen—Red Curry Fried Rice Delight. It’s like turning everyday stuff into a flavor party! Start by heating some regular oil and sesame oil in a big pan. Throw in chopped onions and cashews, let them get all golden and delicious. Now, here comes the veggie parade—broccoli, carrots, …
Horse gram is a little bean that’s packed with goodness. To make it simple and tasty, grab your Instant Pot – a cool kitchen gadget that makes cooking easy. Start by giving the horse gram beans a good wash to get rid of any dirt. These beans are like little treasures, and washing them makes …
In the realm of culinary delights, few dishes captivate the senses quite like the Fajita Quesadilla. A harmonious fusion of Mexican flavors and Tex-Mex flair, this recipe promises a symphony of tastes that dance across the palate. At its core, this culinary masterpiece starts with the vibrant hues of bell peppers—three to be precise, sliced …
Embark on a culinary journey with our Vegan Poke Bowl recipe, a symphony of flavors and textures that celebrates the beauty of plant-based eating. In this simple yet satisfying creation, we combine the wholesome goodness of sushi rice, the crunch of fresh vegetables, and the heartiness of air-fried tofu, all brought together by a delectable …
Baked Kodubale is a popular South Indian snack, particularly in the state of Karnataka.
Spicy vegan avocadp sushi
Chickpea pulav, a delectable one-pot wonder, combines the wholesome goodness of chickpeas with the fragrant allure of basmati rice. This aromatic dish is a symphony of flavors, featuring a tantalizing blend of spices such as cumin seeds, cinnamon, cloves, and optional star anise. In the first act, a tablespoon each of oil and ghee take …