Gulab Jamoon Waffles

Gulab Jamun Mix Waffles are a delightful fusion of traditional Indian flavors and the classic waffle experience. This recipe, tailored for two servings, offers a quick and easy way to enjoy the best of both worlds. To start, gather your ingredients. You’ll need half a cup of Gulab Jamun mix, half a cup of all-purpose flour, half a cup of milk, two tablespoons of melted butter, a tablespoon of sugar, half a teaspoon of baking powder, and a quarter teaspoon of baking soda. Optionally, you can add a pinch of cardamom powder for an extra aromatic touch. For garnish, consider chopped nuts, and, of course, don’t forget the Gulab Jamun syrup for that authentic sweetness.

Begin by preheating your waffle maker according to its instructions. In a mixing bowl, combine the Gulab Jamun mix, all-purpose flour, sugar, baking powder, baking soda, and cardamom powder if you’re using it. In a separate bowl, blend the milk and melted butter until well mixed. Now, it’s time to marry the wet and dry ingredients. Add the milk and butter mixture to the dry ingredients, stirring until just combined. Be mindful not to overmix; a few lumps are perfectly fine. The resulting batter should be smooth, thick enough to coat a spoon, and easily pourable.

Lightly grease your waffle maker with cooking spray or a touch of melted butter to prevent sticking. Pour half of the batter onto the preheated waffle maker, spreading it evenly to ensure uniform cooking. Follow the manufacturer’s instructions for cooking times, but generally, you’re looking for that golden brown perfection. Once the first waffle is ready, repeat the process for the second one. To serve, drizzle the warm waffles with Gulab Jamun syrup and, if you fancy, sprinkle with chopped nuts for an added crunch.

The result? A delightful blend of crispy waffle texture with the sweet and aromatic essence of Gulab Jamun. This recipe not only satisfies your taste buds but also offers a unique twist on the conventional waffle experience. It’s a perfect treat for two, bringing a touch of India to your breakfast or brunch table. Enjoy the warm, comforting flavors of Gulab Jamun Mix Waffles with each delightful bite!

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Gulab Jamoon Waffles

A harmonious blend of traditional Indian sweetness and crispy waffle goodness, creating a unique and delightful treat for two.

Course Dessert

Cuisine Fusion, Indian

Keyword cardamom, dessert, easy recipe, fusion recipe, Gulab Jamun Mix, indian flavours, Quick Recipe, sugar, syrup, traditional recipe with a twist, waffles

Prep Time 10 minutes minutes

Cook Time 10 minutes minutes

Total Time 20 minutes minutes

Servings 2

Ingredients

• 1/2 cup Gulab Jamun mix
• 1/2 cup all-purpose flour
• 1/2 cup milk
• 2 tbsp melted butter
• 1 tbsp sugar
• 1/2 tsp baking powder
• 1/4 tsp baking soda
• 1 pinch of cardamom powder optional
• Chopped nuts for garnish optional
• sugar syrup for topping
• water if required
• vanilla icecream optional

Instructions

• Preheat your waffle maker according to the manufacturer’s instructions.
• In a bowl, whisk together the Gulab Jamun mix, all-purpose flour, sugar, baking powder, baking soda, and cardamom powder.
• In another bowl, mix together the milk and melted butter.
• Add the wet ingredients to the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
• Lightly grease the waffle maker with cooking spray or melted butter.
• Pour half of the batter onto the preheated waffle maker and cook according to the manufacturer’s instructions.
• Once the waffle is cooked and golden brown, repeat the process for the second waffle.
• Drizzle Gulab Jamun syrup over the waffles and garnish with chopped nuts if desired.
• Serve the Gulab Jamun Mix Waffles warm and enjoy this delightful treat for two!

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