If you’re looking for a nutritious, high-protein snack that satisfies your sweet cravings while fueling your body, these Chocolate Protein Power Laddoos are the perfect choice! Packed with healthy nuts, seeds, protein powder, and chocolate-flavored peanut butter, these laddoos are delicious, wholesome, and incredibly easy to make. Whether you need a pre-workout energy boost, a post-workout recovery snack, or just a guilt-free dessert, these laddoos will do the trick!
Why You’ll Love These Chocolate Protein Laddoos
Traditional laddoos are often made with refined sugar and ghee, making them a bit heavy for daily consumption. But this version is naturally sweetened with raisins, loaded with good fats, fiber, and plant-based protein, making them an excellent energy booster. The combination of nuts and seeds provides essential vitamins and minerals, while the chocolate peanut butter gives these laddoos a rich and indulgent taste—without any guilt!
Superfood Ingredients for Maximum Nutrition
Each ingredient in these laddoos is carefully chosen for maximum health benefits:
- Almonds & Cashews – Great sources of healthy fats, vitamin E, and magnesium, which support heart health and brain function.
- Flax Seeds & Chia Seeds – Rich in omega-3 fatty acids and fiber, helping digestion and keeping you full for longer.
- Pumpkin Seeds & Pistachios – Packed with antioxidants, protein, and zinc to boost immunity.
- Raisins – Provide natural sweetness and a quick source of energy.
- Protein Powder (Optional) – A great way to increase your protein intake, especially for fitness enthusiasts.
- Chocolate-Flavored Peanut Butter – Adds a creamy, delicious chocolate taste while providing healthy fats and protein.
- Coconut Flakes – Give a mild sweetness and an extra crunch, making the laddoos even tastier!
How to Make These Laddoos
One of the best things about this recipe is how simple and quick it is. All you need to do is roast the nuts and seeds in a bit of ghee until they turn aromatic, blend them into a coarse mixture, and mix them with chocolate peanut butter, protein powder, and warm milk to form a dough. Shape them into bite-sized laddoos, and you’re done!
Perfect for Meal Prep & On-the-Go Snacking
These no-bake protein laddoos are a great addition to your weekly meal prep. You can store them in an airtight container at room temperature for a week, or refrigerate them for up to two weeks. They make an excellent grab-and-go snack for busy mornings, long workdays, or post-workout recovery.
Customize Your Laddoos!
The best part about these laddoos is that they are easily customizable. Want them vegan? Use coconut oil instead of ghee. Looking for an extra protein boost? Add another scoop of protein powder or hemp seeds. Need more sweetness? Drizzle in some honey or maple syrup.
Final Thoughts
These Chocolate Protein Power Laddoos are the perfect fusion of taste and nutrition. They’re chocolaty, nutty, slightly chewy, and incredibly satisfying. Whether you’re a fitness enthusiast, a busy professional, or just someone who loves healthy treats, these laddoos are a must-try!
Try making them today and enjoy a delicious, homemade energy boost! 😊🍫✨
Chocolate Protein Power Laddoos
Ingredients
- 1/4 cup almonds
- 1/4 cup cashews
- 1/4 cup flax seeds
- 1/4 cup pumpkin seeds
- 1/4 cup pistachios
- 1/4 cup raisins
- 1/4 cup chia seeds
- 1/2 tsp ghee
- 3 scoops protein powder optional
- 1 cup chocolate-flavored peanut butter
- 2 tbsp dry coconut flakes
- 1/4 to 1/2 cup warm milk
Instructions
- Heat ghee in a pan over medium heat. Add almonds, cashews, flax seeds, pumpkin seeds, pistachios, raisins, and chia seeds. Roast until fragrant and slightly golden. Let them cool.
- Once cooled, blend the roasted nuts and seeds into a coarse or chunky mixture.
- In a mixing bowl, combine the nut mixture with protein powder (if using), chocolate-flavored peanut butter, dry coconut flakes, and warm milk. Mix well until it forms a sticky dough.
- Take small portions of the mixture and shape them into 14 laddoos.
- Store in an airtight container at room temperature or refrigerate for a firmer texture.
Notes
- For a vegan version, replace ghee with coconut oil and use plant-based protein powder.
- To make them nut-free, replace nuts with sunflower seeds and extra pumpkin seeds.
- For extra sweetness, add 1-2 tablespoons of honey or maple syrup.
- Storage Tip: These laddoos stay fresh for 1 week at room temperature or up to 2 weeks in the fridge.
