A food blog for "always hungry" and a travel blog for "want to see the world".
Horse gram is a little bean that’s packed with goodness. To make it simple and tasty, grab your Instant Pot – a cool kitchen gadget that makes cooking easy. Start by giving the horse gram beans a good wash to get rid of any dirt. These beans are like little treasures, and washing them makes …
In the realm of culinary delights, few dishes captivate the senses quite like the Fajita Quesadilla. A harmonious fusion of Mexican flavors and Tex-Mex flair, this recipe promises a symphony of tastes that dance across the palate. At its core, this culinary masterpiece starts with the vibrant hues of bell peppers—three to be precise, sliced …
Embark on a culinary journey with our Vegan Poke Bowl recipe, a symphony of flavors and textures that celebrates the beauty of plant-based eating. In this simple yet satisfying creation, we combine the wholesome goodness of sushi rice, the crunch of fresh vegetables, and the heartiness of air-fried tofu, all brought together by a delectable …
In the realm of comfort foods, Pumpkin Khichdi stands as a testament to the artistry of blending flavors, textures, and wholesome nutrition. This humble dish, rooted in the heart of Indian cuisine, transcends its simplicity to become a comforting symphony of autumnal delights. At its core, Pumpkin Khichdi is a one-pot wonder, marrying the earthy …
Vegetable Saagu is a South Indian delicacy that tantalizes the taste buds with its rich medley of flavors and textures. Hailing from the culinary heritage of Karnataka, this dish is a celebration of wholesome vegetables bathed in a luscious, aromatic coconut-based masala. The foundation of Vegetable Saagu lies in a vibrant assortment of vegetables, including …
Baked Kodubale is a popular South Indian snack, particularly in the state of Karnataka.
Vegan Spicy Wontons and Spicy Sauce are plant-based versions of traditional wontons typically filled with a flavorful mixture and served with a zesty sauce. Here’s a description: Vegan Spicy Wontons: The filling of these vegan wontons is a harmonious blend of plant-based ingredients. Start with crumbled firm tofu, which provides a satisfyingly hearty texture. Add …
Spicy vegan avocadp sushi
Chickpea pulav, a delectable one-pot wonder, combines the wholesome goodness of chickpeas with the fragrant allure of basmati rice. This aromatic dish is a symphony of flavors, featuring a tantalizing blend of spices such as cumin seeds, cinnamon, cloves, and optional star anise. In the first act, a tablespoon each of oil and ghee take …
Craving for a spicy chat on a rainy Seattle day? Crispy spicy onion pakodas is a perfect, healthy recipe. Eat it with coffee/chai and enjoy!!!