A food blog for "always hungry" and a travel blog for "want to see the world".
In the realm of comfort foods, Pumpkin Khichdi stands as a testament to the artistry of blending flavors, textures, and wholesome nutrition. This humble dish, rooted in the heart of Indian cuisine, transcends its simplicity to become a comforting symphony of autumnal delights. At its core, Pumpkin Khichdi is a one-pot wonder, marrying the earthy …
Vegetable Saagu is a South Indian delicacy that tantalizes the taste buds with its rich medley of flavors and textures. Hailing from the culinary heritage of Karnataka, this dish is a celebration of wholesome vegetables bathed in a luscious, aromatic coconut-based masala. The foundation of Vegetable Saagu lies in a vibrant assortment of vegetables, including …
Baked Kodubale is a popular South Indian snack, particularly in the state of Karnataka.
Vegan Spicy Wontons and Spicy Sauce are plant-based versions of traditional wontons typically filled with a flavorful mixture and served with a zesty sauce. Here’s a description: Vegan Spicy Wontons: The filling of these vegan wontons is a harmonious blend of plant-based ingredients. Start with crumbled firm tofu, which provides a satisfyingly hearty texture. Add …
Spicy vegan avocadp sushi
Chickpea pulav, a delectable one-pot wonder, combines the wholesome goodness of chickpeas with the fragrant allure of basmati rice. This aromatic dish is a symphony of flavors, featuring a tantalizing blend of spices such as cumin seeds, cinnamon, cloves, and optional star anise. In the first act, a tablespoon each of oil and ghee take …
Craving for a spicy chat on a rainy Seattle day? Crispy spicy onion pakodas is a perfect, healthy recipe. Eat it with coffee/chai and enjoy!!!
This Baked beans and Avocado Toast is a quick, easy, delicious and protein rich breakfast ready in 10 mins using simple ingredients like baked beans, ripe avocado, cracked pepper and sev. This toast is so easy and quick to prepare on a busy morning! I have used TJ’s giant baked beans, ripe avocado and sev(chickpea). …
Butter Masala Pasta
Methi Matar Malai is an aromatic Indian dish that beautifully marries the earthy bitterness of fenugreek leaves (methi) with the sweet freshness of green peas (matar), all enveloped in a rich and creamy sauce. This vegan delight is a celebration of contrasting flavors and textures, creating a harmonious balance on the palate. Methi Matar Malai …