Picture this: a delightful Avocado Paratha Roll—a yummy mix of creamy avocado, juicy cherry tomatoes, and fresh green onions all snuggled up in a warm flatbread. First, let’s talk avocado. It’s like nature’s butter, all smooth and creamy. We mash it up and add a sprinkle of salt and pepper to make it even better. Then come the cherry tomatoes, all plump and sweet. We slice them in half, letting out bursts of flavor that mix with the creamy avocado. It’s a match made in foodie heaven. Now, the green onions step in. They’re like the cool sidekick, giving a bit of freshness and a subtle kick to the mix. Chop them up real fine and sprinkle them all over.
And the stage for this tasty drama? The paratha—a flatbread that’s warm and golden. It’s like a soft and flaky hug for our avocado-tomato-onion party. Assembling this tasty creation is like an art project. Start with a flat paratha, spread that creamy avocado all over like you’re painting a masterpiece. Add those halved tomatoes, letting their vibrant red peek through. Sprinkle those green onions like confetti, and you’ve got a party on your plate. Now, let’s spice things up a bit. A pinch of salt and pepper to wake up the flavors. Feeling fancy? Squeeze some lime or lemon juice for that extra zing.
Roll it all up, and there you have it—a bite-sized adventure. Each munch is a mix of creamy, juicy, and a little crispy, thanks to those green onions. It’s like a flavor explosion in your mouth. In the world of simple and tasty, the Avocado Paratha Roll takes the crown. It’s like a flavor party that’s easy to make and even easier to enjoy. So, roll one up and take a delicious bite!
Avocado Paratha Roll
Ingredients
- 1 ripe avocado mashed
- 1/2 cup Cherry tomatoes halved
- 2-3 stalks Green onions finely chopped
- 2 Parathas
- Salt and pepper to taste
- 1 tsp lemon juice optional
Instructions
- In a bowl, mash the ripe avocado with a fork. Season with a pinch of salt and pepper.
- Add sliced cherry tomatoes, chopped green onions, lemon juice and combine well.
- Place a paratha on a flat surface. Spread half of the avocado mix on each paratha.
- Fold and serve immediately.
![Cheers to the last recipe of this year🥂 Happy holidays everyone! 🎄🎉
Jowar Upma Recipe (Serves 2)
Ingredients:
2 tsp ghee
1/2 tsp mustard seeds
1/2 tsp cumin seeds
1 green chili, finely chopped
A pinch of hing
1/4 cup onion, finely chopped
1/4 cup bell pepper, finely chopped
1/4 cup carrot, finely chopped
1/4 cup tomato, finely chopped
1/4 cup green peas
Splash of water (optional)
1/2 cup cooked jowar (cooked in 1.5 cups water in Instant Pot, high pressure for 30 minutes)
Salt, to taste
1/4 tsp turmeric powder
1/2 tsp sugar (optional)
1 tsp lemon juice
1 tbsp coriander leaves, chopped
Method:
- Heat ghee in a pan. Add mustard seeds, cumin seeds, green chili, and hing. Let them splutter.
- Sauté onion, bell pepper, carrot, tomato, and green peas until tender.
- Add cooked jowar, salt, turmeric, and sugar (if using). Mix well and cook for 2–3 minutes.
- Turn off the heat, stir in lemon juice, and garnish with coriander leaves.
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