Baked Kodubale
Baked Kodubale is a popular South Indian snack, particularly in the state of Karnataka.
Wontons & Spicy Sauce
Vegan Spicy Wontons and Spicy Sauce are plant-based versions of traditional wontons typically filled with a flavorful mixture and served with a zesty sauce. Here’s a description: Vegan Spicy Wontons: The filling of these vegan wontons is a harmonious blend of plant-based ingredients. Start with crumbled firm tofu, which provides a satisfyingly hearty texture. Add …
Vegan Spicy Avocado Sushi
Spicy vegan avocadp sushi
Chickpea Pulav
Chickpea pulav, a delectable one-pot wonder, combines the wholesome goodness of chickpeas with the fragrant allure of basmati rice. This aromatic dish is a symphony of flavors, featuring a tantalizing blend of spices such as cumin seeds, cinnamon, cloves, and optional star anise. In the first act, a tablespoon each of oil and ghee take …
Crispy Spicy Onion Pakoda Waffles
Craving for a spicy chat on a rainy Seattle day? Crispy spicy onion pakodas is a perfect, healthy recipe. Eat it with coffee/chai and enjoy!!!
The Sushi Samurai (100% Plant based) – Queen Anne
We are a big fan of Asian cuisine and visited The Sushi Samurai in Queen Anne to satisfy our cravings. However, finding a Vegan Asian restaurant in the US is always a challenge. But one day, we came across this amazing vegan Japanese restaurant in Queen Anne, Seattle. We spotted this cozy restaurant and we …
Baked Beans & Avocado Toast
This Baked beans and Avocado Toast is a quick, easy, delicious and protein rich breakfast ready in 10 mins using simple ingredients like baked beans, ripe avocado, cracked pepper and sev. This toast is so easy and quick to prepare on a busy morning! I have used TJ’s giant baked beans, ripe avocado and sev(chickpea). …
Butter Masala Pasta
Butter Masala Pasta
Din Tai Fung – Vegan Taiwanese food options (Chain Restaurant)
Din Tai Fung is one of the restaurants we stumbled upon when we were craving dumplings. We have a set things we like from their menu which are completely vegan! We have been to multiple locations of Din Tai Fung multiple times and we have never been disappointed by either the food or staff. The …
Vegan Methi Matar Malai
Methi Matar Malai is an aromatic Indian dish that beautifully marries the earthy bitterness of fenugreek leaves (methi) with the sweet freshness of green peas (matar), all enveloped in a rich and creamy sauce. This vegan delight is a celebration of contrasting flavors and textures, creating a harmonious balance on the palate. Methi Matar Malai …