Nuts and seeds smoothie made with pumpkin seeds, sunflower seeds, nuts, makhana, oats, and date
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Nuts and Seeds Smoothie

This nuts and seeds smoothie is a creamy, filling drink made with pumpkin seeds, sunflower seeds, nuts, peanuts, makhana, oats, and a date. Everything is soaked in warm water first, then blended into a smooth and naturally sweet smoothie. It is simple, nourishing, and a great option when you want something quick but still satisfying.

This recipe makes 1 serving and contains approximately 330 calories, 12 g protein, and 7 g fiber. Nutrition is an estimate and may vary based on the nuts, seeds, fruit, and amount of water used.

Why You’ll Love This Nuts and Seeds Smoothie

  • Made with pantry-friendly nuts, seeds, oats, and makhana
  • Naturally sweetened with a date
  • Creamy without needing milk
  • Easy to prep ahead by soaking the ingredients
  • Great as a filling breakfast smoothie or snack

Serving Suggestions

Serve this nuts and seeds smoothie fresh after blending for the best texture. You can enjoy it as a quick breakfast, an evening snack, or a light post-workout drink. Add banana for a creamier smoothie or apple for a lighter, fruitier taste.

If you enjoy easy vegetarian breakfast ideas, explore my other high-protein recipes for more simple meal inspiration!

Nuts and Seeds Smoothie

Prep Time 5 minutes
Soaking Time 30 minutes
Total Time 35 minutes

Ingredients

  • 1 tbsp pumpkin seeds
  • 1 tbsp sunflower seeds
  • 3-4 cashews
  • 3-4 almonds
  • 1 tbsp dry-roasted peanuts
  • 1/4 cup dry-roasted makhana
  • 1 tbsp oats
  • 1 date pitted
  • 3/4-1 cup warm water
  • 1/4 banana or small apple optional

Instructions

  • Add pumpkin seeds, sunflower seeds, cashews, almonds, dry-roasted peanuts, dry-roasted makhana, oats, and date to a bowl.
  • Add warm water and soak for 30 minutes.
  • Transfer everything, along with the soaking water, to a blender.
  • Add banana or apple if using and blend until smooth and creamy.
  • Add a little more water if needed to adjust the consistency and serve fresh.

Notes

Use warm water for soaking so the nuts, seeds, oats, and makhana soften well before blending.
Banana makes the smoothie creamier, while apple gives it a lighter taste.
Serve fresh after blending for the best texture.

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