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If you’re looking for a healthy, gluten-free, and fiber-rich breakfast, this Jowar Upma is a must-try! Upma is a traditional South Indian dish usually made with semolina, but in this version, we use jowar (sorghum)—a highly nutritious millet that’s packed with fiber, protein, and essential minerals. It’s an excellent choice for those who are trying …
Lima Beans Sundal is a delightful South Indian dish that combines the wholesome goodness of lima beans with a burst of aromatic spices. To begin, soak one cup of dry lima beans overnight, ensuring they become plump and tender. Utilize the efficiency of an Instant Pot, cooking the soaked beans for 8 minutes until they …
This Quinoa Appe recipe is a delightful twist on a traditional South Indian snack, offering a healthy and flavorful alternative. The batter is the heart of this dish, combining quinoa, rice, and urad dal that undergo a soaking process to enhance their nutritional profile and taste. The quinoa adds a protein-packed punch, while the rice …
This beetroot stir fry recipe is a delightful combination of vibrant colors and flavors, offering a healthy and tasty addition to your meal repertoire. With just a tablespoon of oil, it’s a light and nutritious dish that showcases the natural sweetness of beetroot. To start, heat a tablespoon of oil in a pan over medium …
A lazy Sunday morning, a few leftover idlis from yesterday’s breakfast staring at you from the fridge. Now, instead of the usual reheating routine, let’s give those idlis a flavorful makeover with a simple yet soul-satisfying idly roast. In your kitchen adventure, you’ll need just a tablespoon of oil, some mustard and cumin seeds doing …
A cozy kitchen filled with the familiar aromas of South Indian spices. We start by toasting urad dal, chana dal, red chilies, curry leaves, and sesame seeds to create a fragrant masala paste. It’s like a burst of memories from family kitchens. In another pot, mustard seeds sizzle in hot oil, creating a symphony of …
Ragi Dosa, a delightful fusion of tradition and nutrition, brings together the robust flavors of ragi flour, semolina, and an array of fresh ingredients to create a wholesome dish that’s perfect for any meal. This simple yet flavorful recipe, designed to serve four, is a fantastic way to infuse your routine with the goodness of …
Vegetable Dum Biryani is a delightful and aromatic Indian rice dish that boasts a rich tapestry of flavors and textures. This vegetarian version of the classic biryani is a celebration of fragrant basmati rice, vibrant vegetables, and a medley of aromatic spices. The preparation of Vegetable Dum Biryani involves a meticulous layering of partially cooked …
Vegetable Saagu is a South Indian delicacy that tantalizes the taste buds with its rich medley of flavors and textures. Hailing from the culinary heritage of Karnataka, this dish is a celebration of wholesome vegetables bathed in a luscious, aromatic coconut-based masala. The foundation of Vegetable Saagu lies in a vibrant assortment of vegetables, including …
Baked Kodubale is a popular South Indian snack, particularly in the state of Karnataka.