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Quinoa Chickpea Pulav is a hearty and nutritious dish that combines the goodness of quinoa, protein-rich chickpeas, and aromatic spices. It’s a flavorful one-pot meal perfect for lunch or dinner. To start, soak half a cup of dry chickpeas in water overnight or for at least 6-8 hours. This softens them and reduces cooking time. …
Chana Dal Pulav is a delightful Indian rice dish that effortlessly combines the nutty goodness of soaked chana dal with the fragrant elegance of basmati rice, creating a symphony of flavors in every bite. This one-pot wonder is a culinary journey that begins with the earthy aroma of cumin seeds, bay leaves, and the rich …