A food blog for "always hungry" and a travel blog for "want to see the world".
Quinoa Chickpea Pulav is a hearty and nutritious dish that combines the goodness of quinoa, protein-rich chickpeas, and aromatic spices. It’s a flavorful one-pot meal perfect for lunch or dinner. To start, soak half a cup of dry chickpeas in water overnight or for at least 6-8 hours. This softens them and reduces cooking time. …
Onion paratha is a staple breakfast item in the northern part of India. This healthy, tasty breakfast recipe is notoriously difficult to make, especially if you are beginner. When you try to make Onion parathas, it usually breaks apart. The trick is to make the dough a day before and keep it overnight. This lets …