A food blog for "always hungry" and a travel blog for "want to see the world".
Horse gram is a little bean that’s packed with goodness. To make it simple and tasty, grab your Instant Pot – a cool kitchen gadget that makes cooking easy. Start by giving the horse gram beans a good wash to get rid of any dirt. These beans are like little treasures, and washing them makes …
In the realm of culinary delights, few dishes captivate the senses quite like the Fajita Quesadilla. A harmonious fusion of Mexican flavors and Tex-Mex flair, this recipe promises a symphony of tastes that dance across the palate. At its core, this culinary masterpiece starts with the vibrant hues of bell peppers—three to be precise, sliced …
In the realm of comfort foods, Pumpkin Khichdi stands as a testament to the artistry of blending flavors, textures, and wholesome nutrition. This humble dish, rooted in the heart of Indian cuisine, transcends its simplicity to become a comforting symphony of autumnal delights. At its core, Pumpkin Khichdi is a one-pot wonder, marrying the earthy …
Baked Kodubale is a popular South Indian snack, particularly in the state of Karnataka.
Spicy vegan avocadp sushi
Chickpea pulav, a delectable one-pot wonder, combines the wholesome goodness of chickpeas with the fragrant allure of basmati rice. This aromatic dish is a symphony of flavors, featuring a tantalizing blend of spices such as cumin seeds, cinnamon, cloves, and optional star anise. In the first act, a tablespoon each of oil and ghee take …
Craving for a spicy chat on a rainy Seattle day? Crispy spicy onion pakodas is a perfect, healthy recipe. Eat it with coffee/chai and enjoy!!!
This Baked beans and Avocado Toast is a quick, easy, delicious and protein rich breakfast ready in 10 mins using simple ingredients like baked beans, ripe avocado, cracked pepper and sev. This toast is so easy and quick to prepare on a busy morning! I have used TJ’s giant baked beans, ripe avocado and sev(chickpea). …
Methi Matar Malai is an aromatic Indian dish that beautifully marries the earthy bitterness of fenugreek leaves (methi) with the sweet freshness of green peas (matar), all enveloped in a rich and creamy sauce. This vegan delight is a celebration of contrasting flavors and textures, creating a harmonious balance on the palate. Methi Matar Malai …
Lemon rice & curd rice is a typical south Indian recipe. Easy, quick & very tasty recipe comes together in 20 mins, takes minimum preparation. There are few variations in preparing this recipe – like how few people prefer to use onion in the tadka/ tempering and few other use peanuts in the tadka. Similarly …