A food blog for "always hungry" and a travel blog for "want to see the world".
This Baked beans and Avocado Toast is a quick, easy, delicious and protein rich breakfast ready in 10 mins using simple ingredients like baked beans, ripe avocado, cracked pepper and sev. This toast is so easy and quick to prepare on a busy morning! I have used TJ’s giant baked beans, ripe avocado and sev(chickpea). …
Butter Masala Pasta
Methi Matar Malai is an aromatic Indian dish that beautifully marries the earthy bitterness of fenugreek leaves (methi) with the sweet freshness of green peas (matar), all enveloped in a rich and creamy sauce. This vegan delight is a celebration of contrasting flavors and textures, creating a harmonious balance on the palate. Methi Matar Malai …
Vegetarian Burger Tacos are a fusion masterpiece that brings together the best of two beloved culinary worlds. Imagine a medley of hearty, plant-based burger patties, inside the amazing whole wheat warm taco shells. These tacos have amazing flavors and textures, with each bite offering a delightful combination of all different tastes, because of variety of …
Onion paratha is a staple breakfast item in the northern part of India. This healthy, tasty breakfast recipe is notoriously difficult to make, especially if you are beginner. When you try to make Onion parathas, it usually breaks apart. The trick is to make the dough a day before and keep it overnight. This lets …
Filter coffee has been one of the biggest motivators for me during mornings. I am used to waking up to the sweet aroma of coffee boiling in a pot.
Lemon rice & curd rice is a typical south Indian recipe. Easy, quick & very tasty recipe comes together in 20 mins, takes minimum preparation. There are few variations in preparing this recipe – like how few people prefer to use onion in the tadka/ tempering and few other use peanuts in the tadka. Similarly …