Showing 62 Result(s)
Mains Recipes

Wontons & Spicy Sauce

Vegan Spicy Wontons and Spicy Sauce are plant-based versions of traditional wontons typically filled with a flavorful mixture and served with a zesty sauce. Here’s a description: Vegan Spicy Wontons: The filling of these vegan wontons is a harmonious blend of plant-based ingredients. Start with crumbled firm tofu, which provides a satisfyingly hearty texture. Add …

Mains Recipes

Chickpea Pulav

Chickpea pulav, a delectable one-pot wonder, combines the wholesome goodness of chickpeas with the fragrant allure of basmati rice. This aromatic dish is a symphony of flavors, featuring a tantalizing blend of spices such as cumin seeds, cinnamon, cloves, and optional star anise. In the first act, a tablespoon each of oil and ghee take …

Mains Recipes

Vegan Methi Matar Malai

Methi Matar Malai is an aromatic Indian dish that beautifully marries the earthy bitterness of fenugreek leaves (methi) with the sweet freshness of green peas (matar), all enveloped in a rich and creamy sauce. This vegan delight is a celebration of contrasting flavors and textures, creating a harmonious balance on the palate. Methi Matar Malai …

Mains Recipes

Vegetarian Burger Tacos

Vegetarian Burger Tacos are a fusion masterpiece that brings together the best of two beloved culinary worlds. Imagine a medley of hearty, plant-based burger patties, inside the amazing whole wheat warm taco shells. These tacos have amazing flavors and textures, with each bite offering a delightful combination of all different tastes, because of variety of …

Mains Recipes

Onion Paratha

Onion paratha is a staple breakfast item in the northern part of India. This healthy, tasty breakfast recipe is notoriously difficult to make, especially if you are beginner. When you try to make Onion parathas, it usually breaks apart. The trick is to make the dough a day before and keep it overnight. This lets …