A food blog for "always hungry" and a travel blog for "want to see the world".
Chana Dal Pulav is a delightful Indian rice dish that effortlessly combines the nutty goodness of soaked chana dal with the fragrant elegance of basmati rice, creating a symphony of flavors in every bite. This one-pot wonder is a culinary journey that begins with the earthy aroma of cumin seeds, bay leaves, and the rich …
Gujarati Kadhi is a comforting and flavorful yogurt-based soup that’s perfect for a hearty meal. To make this dish, start by whisking together 1 cup of yogurt, 1/4 cup of gram flour, 1/2 teaspoon of turmeric powder, salt to taste, finely chopped green chili, 1 teaspoon of ginger paste, 1 tablespoon of sugar, and 1 …
In my kitchen, Trader Joe’s mini macs take the spotlight. Cooked to perfection, they become the canvas for a cheesy masterpiece. A blend of Italian shredded creates a creamy sauce that envelopes the macs. The ensemble moves to a baking dish, crowned with a golden-brown layer of breadcrumbs. Under the oven’s watchful eye, the breadcrumbs …
Hey there, kitchen buddies! Today, we’re diving into the enchanting world of Doddapatre Tambuli, and trust me, it’s a flavor-packed journey you won’t want to miss. Start by heating up a bit of ghee in the pan—cue that sizzling sound that gets the taste buds tingling. Toss in some cumin seeds, let them crackle and …
For a quick and hassle-free batch of sushi rice in the Instant Pot, begin by giving one cup of sushi rice a good rinse until the water runs clear. Transfer the rinsed rice into the Instant Pot and add 1 1/4 cups of water. Hit the pressure cook button, setting the timer for a short …
A lazy Sunday morning, a few leftover idlis from yesterday’s breakfast staring at you from the fridge. Now, instead of the usual reheating routine, let’s give those idlis a flavorful makeover with a simple yet soul-satisfying idly roast. In your kitchen adventure, you’ll need just a tablespoon of oil, some mustard and cumin seeds doing …
A cozy kitchen filled with the familiar aromas of South Indian spices. We start by toasting urad dal, chana dal, red chilies, curry leaves, and sesame seeds to create a fragrant masala paste. It’s like a burst of memories from family kitchens. In another pot, mustard seeds sizzle in hot oil, creating a symphony of …
This Sweet Potato and Peanut Stir-Fry is like a flavor fiesta in a pan! Imagine the sizzle of cumin seeds hitting the hot oil, releasing that earthy aroma. The sweet potatoes join the party, getting all golden and crispy around the edges, while the green peas and boiled peanuts bring their own texture game. But …
In crafting this delightful Mango Saffron Oatmeal for two, you embark on a culinary journey that seamlessly blends wholesome ingredients into a harmonious breakfast experience. Begin by gathering the essentials: 2 cups of rolled oats, 2 cups of diced ripe mango, 2 cups of milk, and a pinch of saffron strands. Optional but highly recommended …
Enter the realm of culinary enchantment with the delectable duo of Curry Stir Fry and Baby Corn Fried Rice. It’s not just a meal; it’s a gastronomic adventure, a fusion of vibrant ingredients and bold flavors that dance on your taste buds. The journey begins with the Curry Stir Fry, a celebration of colors and …