Matcha Chocolate Chip Mug Cake

This matcha chocolate chip mug cake is a quick, single-serve dessert. It has earthy matcha flavor and melty chocolate chips. Mix the batter in a mug, then microwave it for 1 to 1½ minutes. One mug cake has an estimated 520 calories, 5g protein, and 2g fiber. This estimate uses regular sugar, whole milk, and about 1 tbsp chocolate chips. Brands and sweeteners can change the nutrition.

Why You’ll Love This Matcha Chocolate Chip Mug Cake

This matcha chocolate chip mug cake mixes in one mug, so cleanup is quick. Matcha has a mellow, earthy taste. It pairs well with sweet chocolate chips. The recipe makes one treat, so you do not need to bake a full cake or heat the oven. Stir until no dry flour remains. Stop before you overmix to keep the cake tender. Use a microwave-safe mug that holds 10 to 12 ounces. The cake needs room to rise. Microwaves vary, so check the cake at 90 seconds. If the center looks wet, cook it for a few more seconds.

Serving Suggestions

Let the mug cake cool for a minute or two, then enjoy it warm. The center stays soft, and the chips remain melty. For a quick topping, add whipped cream or a scoop of vanilla ice cream. For example, fresh berries make a simple side. Add extra chips or powdered sugar if you want a sweeter finish. Raspberries and strawberries also pair well with matcha. If you use a sugar substitute, follow the package conversion. Sweeteners can measure differently from sugar, so check the label. Mug cakes taste best right after cooking. Finally, reheat leftovers in 5- to 10-second bursts. This helps keep them from drying out.

If you like this one then you should check out my other dessert recipes too!