A food blog for "always hungry" and a travel blog for "want to see the world".
A cozy kitchen filled with the familiar aromas of South Indian spices. We start by toasting urad dal, chana dal, red chilies, curry leaves, and sesame seeds to create a fragrant masala paste. It’s like a burst of memories from family kitchens. In another pot, mustard seeds sizzle in hot oil, creating a symphony of …
Methi Matar Malai is an aromatic Indian dish that beautifully marries the earthy bitterness of fenugreek leaves (methi) with the sweet freshness of green peas (matar), all enveloped in a rich and creamy sauce. This vegan delight is a celebration of contrasting flavors and textures, creating a harmonious balance on the palate. Methi Matar Malai …