Taco Fusion Fiesta Pasta
Taco Fusion Fiesta Pasta with Air Fried Tofu, Roasted Corn, and Broccoli is a vibrant and flavorful celebration on your plate. Combining the bold taste of taco al pastor with perfectly air-fried tofu, roasted corn, and broccoli, this dish is a delightful fusion of textures and colors that promises a fiesta in every bite.
Servings 4
Ingredients
- 1 pound pasta your choice
- 1 block extra-firm tofu air-fried and cubed
- 1 cup roasted corn kernels
- 1 cup broccoli florets
- 1 cup mixed veggies bell peppers, red onions
- 1 cup shredded cheese cheddar or Mexican blend
- 1 packet Your favorite ready-made Taco Al Pastor sauce I have used Saucy lips brand here
Instructions
- Cook the pasta according to the package instructions. Drain and set aside.
- Air-fry a block of extra-firm tofu until golden and crispy. Cube the tofu into bite-sized pieces.
- Prepare a cup of roasted corn kernels and a cup of broccoli florets. Dice a mix of veggies like bell peppers and red onions.
- In a large pan, combine the air-fried tofu, roasted corn, broccoli florets, and diced bell peppers and red onions.
- Heat the mixture over medium heat and pour your ready-made Taco Al Pastor sauce generously over it. Stir well, ensuring that the sauce coats every ingredient. Allow it to simmer for a few minutes to enhance the flavors.
- Add the cooked pasta to the pan. Toss gently, ensuring that the pasta is well-coated with the flavorful sauce and ingredients.
- Sprinkle shredded cheese over the pasta. Cover the pan briefly to melt the cheese, creating a gooey and delicious topping.
- Once the cheese is melted, give it a final stir to combine all the ingredients.