• 1 tsp ghee

Whole Spices:

• 1/2 tsp cumin seeds
• 1 bay leaf
• 1 small cinnamon stick
• 2 cloves optional
• 2 green cardamom pods
• 1 small piece of star anise optional
• A pinch of dagad phool optional

Veggies (2.5 cups total):

• 1/2 cup baby corn sliced
• 1/4 cup onion finely chopped
• 1/4 cup bell pepper diced
• 1/2 cup carrot diced
• 3/4 cup cooked edamame
• 1/4 cup corn kernels

Marinated Soya Chunks:

• 1/2 cup soya chunks
• 1/4 tsp red chili powder
• 1/4 tsp cumin powder
• 1/4 tsp coriander powder
• 1/4 tsp garam masala
• Salt to taste
• 1 tbsp Greek yogurt
• 1 tsp lemon juice

Other Ingredients:

• 1/2 tsp ginger paste
• 1/2 tsp garlic paste
• 1 tbsp mint chutney or a few mint leaves optional
• 1/4 cup water to deglaze, if necessary
• 1 cup cooked rice