Onion Paratha
Easy & simple lunch box recipe
Ingredients
For Stuffing:
- 2 tsp oil
- 1/2 tsp ajwain
- 1/2 tsp fennel seeds
- 1 onion finely chopped
- 2 green chilies finely chopped
- 1 tsp salt
- 1/2 tsp garam masala
- 1/2 tsp red chili powder
- 1/3 tsp tsp aamchur powder
- 1/2 tsp ginger powder
Other Ingredients
- wheat dough
- oil to roast
- wheat flour to dust
- yogurt on side optional
- salad on side
- butter on top optional
Instructions
Method:
- Heat oil in a panand sizzle ajwain & fennel seeds.
- To this add finely chopped onions and green chilies and roast them for 3-4 mins along with salt.
- Once the mixture starts to dry out add remaining masala powders and combine well. Let it cool completely.
- Stuff these into wheat dough balls, dust the surface with wheat flour and roll them out evenly.
- Roast them evenly on a hot tawa/skillet using little oil and serve hot with yogurt & salad