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Mango Saffron Oatmeal

Whip up a delightful Mango Saffron Oatmeal for two by blending creamy rolled oats with saffron-infused mango puree, topped with pomegranate arils, pumpkin seeds, and a swirl of whipped cream.
Course Breakfast
Cuisine Indian
Keyword Energizing Oats, Healthy Oatmeal Recipe, mango, milk, no added sugar, no artificial sweetner, oatmeal, rolled oats, saffron
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2

Ingredients

  • 2 cups rolled oats
  • 2 cups ripe mango peeled and diced
  • 2 cups milk
  • A pinch of saffron strands
  • Water if required for desired consistency
  • Toppings: Pomegranate arils, pumpkin seeds, whipped cream

Instructions

  • Blend diced mango, milk, and saffron until smooth to create a golden puree.
  • On the stovetop, combine the puree with rolled oats in a saucepan. Simmer until the oats are soft, adjust the thickness with water if needed.
  • Sprinkle pomegranate arils and pumpkin seeds over the oatmeal. For a treat, add a dollop of whipped cream.

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