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High-Protein Coconut Bread Pudding

Course Dessert
Cuisine Indian
Prep Time 5 minutes
Chill Time 1 hour
Total Time 1 hour 5 minutes
Servings 2

Ingredients

Ingredients

  • 4 slices whole wheat bread
  • 1 cup organic coconut milk
  • 120 g low-fat paneer blended smooth
  • 2 tbsp non-fat unsweetened milk powder
  • 2 Truvia Sweet Complete or sweetener of choice
  • 2 tbsp Desiccated coconut flakes for layering
  • tbsp Chopped almonds for topping

Instructions

  • Blend the coconut milk, low-fat paneer, milk powder, and sweetener until completely smooth and lump-free.
  • Tear or cut the bread to fit two single-serving tubs. Layer the bread with desiccated coconut flakes between the pieces.
  • Pour the custard evenly over the bread in both tubs, making sure all the bread is soaked.
  • Top with chopped almonds, cover, and refrigerate until the custard has been absorbed and the pudding is chilled.

Notes

Enjoy this pudding chilled straight from its tub, or spoon it into dessert glasses. Add extra chopped almonds or desiccated coconut just before serving. For more sweet ideas, browse my dessert recipes.