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Ginger Tofu Stir-Fry Noodles

A quick, flavorful blend of air-fried tofu, veggies, and noodles, all tossed in a savory ginger-infused sauce for a deliciously simple meal. Perfect for a speedy and satisfying dinner!
Course Main Course
Cuisine Asian
Keyword Air-fried Tofu, asian inspired, balanced flavours, easy cooking, homemade coffee, quick and easy, Quick Recipe, soy ginger sauce, Stir-fry, tasty, vegan, vegetarian, weeknight meal
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 2

Ingredients

For the Stir-Fry:

  • 1 tbsp cooking oil or chili oil
  • 2 cups cooked dry noodles
  • 1 cup air-fried tofu cubed
  • 2 tbsp soy ginger sauce recipe below
  • 2 tbsp hoisin sauce
  • 2 tsp minced garlic
  • 2 tbsp gochujang pepper paste
  • 4 green onions sliced
  • 1/2 onion sliced
  • 1 bell pepper sliced
  • 1 cup broccoli florets

For the Soy Ginger Sauce:

  • 4 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 2 tbsp sesame oil
  • 2 tbsp honey or maple syrup
  • 1 tbsp grated ginger
  • 2 tsp minced garlic

Instructions

For Stir-Fry Noodles:

  • Heat oil in a large wok or skillet over medium-high heat.
  • Sauté minced garlic until fragrant, then add sliced onion and bell pepper. Stir-fry for 2-3 minutes until slightly softened.
  • Toss in broccoli and cook for an additional 2 minutes.
  • Add air-fried tofu cubes and cook for another 2 minutes.
  • Add the cooked noodles to the wok along with soy ginger sauce, hoisin sauce, and gochujang. Stir-fry for a couple of minutes until everything is well coated.
  • Sprinkle sliced green onions on top and give it a final toss.
  • Serve hot and enjoy your flavorful two-serving Ginger Tofu Stir-Fry Noodles!

Quick Soy Ginger Sauce:

  • In a bowl, whisk together soy sauce, rice vinegar, sesame oil, honey, grated ginger, and minced garlic.
  • Adjust the sweetness or saltiness according to your taste by adding more honey or soy sauce.
  • Use as a marinade or sauce in your stir-fry. Store any leftovers in the refrigerator for later use.