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Fajita Quesadilla

Indulge in the sizzling delight of Fajita Quesadilla, where vibrant bell peppers, seasoned onions, and a medley of melted cheeses converge in a warm tortilla for a flavor-packed fiesta.
Course Breakfast
Cuisine Mexican
Keyword bell peppers, breakfast, cheesy, crispy onion, Fajita Quesadilla, fiesta, flavor-packed, melted cheese, mexican, onions, sizzling, taco seasoning, tortilla, vegetarian
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2

Ingredients

  • 3 bell peppers sliced (use a mix of colors)
  • 1 big onion thinly sliced
  • 2 tsp taco seasoning @traderjoes
  • 1/2 tsp salt
  • 1/2 tsp black pepper powder
  • 1 cup of shredded cheese of your choice cheddar, Monterey Jack, or a blend
  • 6 chapati or tortilla
  • 1 tbsp oil for cooking

Instructions

  • Heat oil in a pan over medium heat. Add sliced bell peppers and onions to the pan.
  • Sprinkle taco seasoning, salt, and black pepper powder over the vegetables.
  • Saute the vegetables until they are tender yet still have a bit of crunch. This usually takes about 5-7 minutes.
  • Place a chapati or tortilla on a flat surface. Spoon a portion of the fajita filling onto one half of the chapati or tortilla.
  • Sprinkle a generous amount of shredded cheese over the filling. Fold the other half of the chapati or tortilla over the filling, creating a half-moon shape.
  • Heat a pan or griddle over medium heat. Place the assembled quesadilla on the hot surface.
  • Cook for 2-3 minutes on each side or until the tortilla is golden brown, and the cheese is melted. Remove the quesadilla from the pan and let it cool for a minute.
  • Slice it into wedges and serve with your favorite toppings, such as salsa, guacamole, or sour cream.

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