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Doddapatre Tambuli

Create a zesty Doddapatre Tambuli in 30 minutes, blending ajwain leaves, ghee-roasted coconut, and spices for a creamy delight. It's a quick culinary journey with a burst of South Indian flavors! 🌶️🍃
Course Main Course
Cuisine Indian, South Indian
Keyword ajwain leaves, cuban oregano, curd curry, doddapatre, easy recipe, flavorful, ghee, lunch ideas, mexican mint, mosaru bhajji, Quick Recipe, south indian recipe, south indian style, tadka, tambuli, vegetarian recipe, yogurt curry
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2

Ingredients

For Roasting and Grinding:

  • 1 tsp Ghee
  • 1 cup Ajwain leaves chopped
  • 1 tsp Cumin seeds
  • 1 Green chili
  • 1/2 cup Grated coconut
  • 1/2 tsp Black pepper powder
  • Salt to taste
  • 1/4 cup Water

Other Ingredients:

  • 1 tsp Ghee
  • 1/2 tsp Mustard seeds
  • 1/2 tsp Urad dal
  • 1 Dry red chili broken
  • Curry leaves
  • Pinch of Asafetida
  • 1 cup Yogurt whisked

Instructions

  • In a pan, heat Ghee. Add Cumin seeds, Green chili, and Ajwain leaves. Roast until leaves wilt.
  • Add Grated coconut, Black pepper powder, Salt. Roast briefly, then cool and blend with Water into a paste.
  • In another pan, heat Ghee, add Mustard seeds, Urad dal, Dry red chili, Curry leaves, and Asafetida. Sauté.
  • Add the blended paste to the tempering. Cook briefly.
  • Turn off heat, let it cool for a minute, and gradually add whisked Yogurt, stirring continuously.

Video

Notes

Serve your flavorful Doddapatre Tambuli with side of rice