Go Back
Print

Cottage Cheese Sandwich & Chili Toast

Course Breakfast, High Protein Meal recipes, Main Course
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2

Ingredients

Cottage Cheese Base (common to both)

  • 1 cup Daisy 2% Cottage Cheese
  • ½ cup Low-Moisture Mozzarella Cheese shredded
  • ½ small Red Onion finely chopped
  • 1 tbsp Jalapeno or Thai Green Chilies finely chopped
  • ½ tsp Dried Oregano
  • ½ tsp Red Chili Flakes
  • Salt and Black Pepper to taste
  • Whole wheat bread slices

For the Veggie Sandwich Option

  • ¼ cup Bell Peppers finely diced
  • 2 tbsp Green Peas
  • 1 tbsp Butter or Ghee for grilling

For the Chilli Toast Option

  • 2 tbsp Extra Mozzarella Cheese for topping
  • Extra Chili Flakes & Oregano for garnish

Instructions

Make the Core Base:

  • In a medium mixing bowl, combine the Daisy 2% cottage cheese, shredded mozzarella, chopped red onion, jalapenos/Thai chilies, dried oregano, chili flakes, salt, and black pepper. Stir well until evenly incorporated. Divide the base into two equal portions if making both options!

Option A — Cottage Cheese & Veggie Grilled Sandwich:

  • Fold in Veggies: Mix the diced bell peppers and green peas into one portion of the cottage cheese base.
  • Assemble: Spread the mixture generously between two slices of One Mighty Mill Whole Wheat Bread.
  • Grill: Lightly butter the outer sides of the bread. Toast in a skillet or grill pan over medium heat for 3–4 minutes per side until golden brown and melted inside. Cut diagonally and serve warm!

Option B — Cottage Cheese Chili Toast:

  • Assemble: Spread a thick layer of the core cottage cheese base evenly over a slice of One Mighty Mill Whole Wheat Bread.
  • Top & Garnish: Sprinkle with an extra layer of shredded mozzarella, chili flakes, and oregano.
  • Cook: Air fry at 375°F (190°C) for 4–5 minutes (or heat in a covered skillet on low for 4–5 minutes) until the cheese is melted and bubbly!