Butter Masala Pasta
Servings 2
Ingredients
To cook Pasta-
- 2 cups dry macaroni pasta
- water to cook pasta
Other Ingredients-
- 1 tbsp oil
- 1 tbsp butter
- 4-5 green chilies
- 1 cup onion sliced
- 1/2 cup bell pepper sliced
- 1 tbsp ginger paste
- 1/2 tbsp garlic paste
- 1 tsp kashmiri red chili powder
- 1.5 tsp salt
- 12 oz or 1 jar cashew butter masala simmer sauce brooklyn delhi
- 1 cup water
- cooked pasta
- 1 cup mozzarella cheese
- 2 tbsp coriander leaves chopped
Instructions
- Cook pasta to al dente according to instruction on the packet and set aside after removing excess water.
- In a pan heat oil and butter. To this add chilies thru bell pepper and saute for 2-3 mins.
- Further add ginger garlic paste, red chili powder, salt and saute for 1 min.
- Add in sauce, water and bring it to boil.
- To this add cooked pasta, cheese, coriander leaves and stir in.