Baked Kodubale
Kodubale is a famous snack made in karnataka in almost all households. Usually kodubale is deep fried but today I am posting a recipe of kodubale, which you will be able to bake or air-fry easily.
Servings 4
Ingredients
- 1/4 cup Semolina(sooji rava)
- 1/4 cup All purpose flour(maida)
- 1/2 cup Wheat flour
- 2 tbsp Desiccated coconut
- 1/2 tbsp Salt
- 1½ tbsp Chilli powder
- 1 tbsp Cumin seeds
- 2 tbsp Hot oil
- ½ cup Water
- 1 pinch Asafetida(hing)
Instructions
- In a mixing bowl add all the ingrediesnts except water and combine well.
- Add water slowly and form a dough.
- Roll out in pipe shape and form circles by sealing the edges.
- Bake for 30 mins in a preheated oven @ 350F/180C. Flip at half time and bake again.
Notes
1. While flipping kodubale at half time, if it appears too dry then brush oil slightly and bake again.;
2. Wheat flour can be replaced by rice flour as well to make it gluten free.;
2. Wheat flour can be replaced by rice flour as well to make it gluten free.;