Air-Fried Pineapple Paneer Tikka (Sweet, Spicy & Smoky!)
Servings 3
Ingredients
- 200 g Paneer cut into 1-inch cubes
- 1 cup Fresh Pineapple chunks
- 1 small Red Onion cut into 1-inch squares
- 1 Bell Pepper Red or Green, cut into 1-inch squares
- 3 –4 tbsp Plain Greek Yogurt
- 1 tbsp Fadwa's Tandoori Masala
- ½ tsp Aamchur Powder Dried Mango Powder
- ½ tsp Red Chili Powder adjust to taste
- ½ tsp Salt or to taste
- 1 tsp olive oil (any cooking oil)
Instructions
- In a mixing bowl, combine Greek yogurt, Fadwa's Tandoori Masala, aamchur powder, chili powder, salt, and oil. Mix until smooth.
- Add paneer, pineapple, onion, and bell pepper. Toss gently until everything is well coated. Cover and refrigerate to marinate for at least 1 hour.
- Thread the paneer, pineapple, and vegetables alternately onto skewers.
- Preheat air fryer to 375°F (190°C).
- Arrange skewers in a single layer in the air fryer basket.
- Air fry at 375°F for 10–12 minutes, turning halfway through, until the paneer is golden and charred at the edges.
- Serve hot with cilantro-mint chutney or a squeeze of fresh lemon!
Notes
💡 Pro-Tip for Extra Char: For that real tandoor-style finish, give the skewers a light spritz of oil 2 minutes before the timer finishes to get extra crispiness on the paneer edges.